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A Welsh Delicacy – Barabrith

 

Barabrith is a traditional Welsh fruit loaf and on a recent trip to Wales, the first thing I did was head to a bakery to buy one.

There are many versions of Barabrith. Recipes are handed down from one generation to the next with a few tweaks along the way. Every family has their own method. Traditionally eaten on St David’s Day or Christmas Day, it is delicious sliced thickly and spread with creamy butter. My mother would eat it warm with custard or even toasted for breakfast. Filled with spices and dried fruit, the cake-like mixture has a lovely texture and smells delicious as it bakes in the oven.

village-oven-2In days gone by when villagers did their weekly cook in the collective village oven, any leftover dough would be baked with dried fruit to produce delicious sweet bread. Originally lard was used as a shortening, whey as a liquid and yeast as a rising agent giving a dough-like texture. With rising agents becoming popular and added to flour, Barabrith today is made with self-raising flour making the final offering more like a cake. I like to soak the fruit in Earl Gray tea as the acid in the tea reacts with the fruit and gives a lovely flavour.

Bara brith can be found in many forms all over the world. Wherever Welsh settlers went they took the recipe with them. In Argentina, Welsh teahouses in the Chubut province still serve Torta Negra or Black Cake, as Barabrith is known. In the Welsh language, ‘Bara’ means bread and ‘brith’ translates as speckled.  If one says, ‘I’ve over spiced the bara brith,’ it means you’ve done something to excess. Every cafe in Wales serves the Welsh favourite and it is an easy recipe to adapt to your own taste. I like to add a spoonful of dark marmalade to the raw ingredients for extra flavour.

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The Barabrith I bought on my recent trip was disappointing. It was dry and crumbly. Here’s my recipe which I hope is moist and tasty. The Barabrith keeps well in an airtight container and improves after a day or two – if you can keep it that long!

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RECIPE

 

Ingredients

  • 450g mixed dried fruit
  • 1 large egg beaten
  • 250g brown sugar
  • 300ml black tea
  • 2 tsp cinnamon and mixed spice
  • 450g self-raising flour

Method

Preheat the oven to 170C/325F/Gas 3

Soak the fruit and sugar in strained tea and leave overnight. Next day, line a 900g loaf tin with baking parchment. Mix all the other ingredients into the fruit mixture and beat well. Pour into the loaf tin and bake for approximately one and a half hours.

Store in a tin or airtight container.

BOOKS BY CAROLINE JAMES

Novels by Caroline James
Novels by Caroline James

 

CAROLINE JAMES LINK

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Coming Soon – Boomerille Two! Excerpt

If you enjoyed The Best Boomerville Hotel enjoy a slice of the follow-up. Here’s an excerpt when Hattie is re-acquainted with Harry…

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Sergeant Harry Knowles liked to think of himself as a chameleon when it came to policing his patch. A man who blended in with his surroundings. This had its good points and served him well as a shadowy observer of situations, swooping in when least expected to utter the phrase he liked the most, ‘You’re nicked!’ Not that he had much opportunity to use the words, for very little happened when Harry was on duty and this he put down to good law enforcement by himself and fellow officers.

  Some would say that Westmarland was a sleepy place, where not much happened, other than chasing visitors for speeding fines or litter-dropping on the pristine streets of the tourist towns and villages of the county. Others, like Harry, who’d recently been promoted, found a crime around every corner and made it their duty to report and investigate each lost kitten and the many stolen bikes.

  But that morning, the station at Marland was a quiet as a tomb.

  Harry paced around the reception area and straightened posters on a notice board then wandered over to the main desk to tidy scattered pens and miscellaneous memos. He glanced over to the corner of the room where Constable Derek Jones sat with his feet perched on a stool, sipping from a large mug of tea. The local paper was spread out before him and he studied the crossword. The constable was in shirt-sleeves, the buttons of his uniform shirt straining over a paunch. Podgy fingers reached for a biscuit from a half-consumed pack and he dunked absentmindedly as he contemplated clues.

  ‘Pinging call as they search for food around Bassenthwaite,’ the constable called out. ‘Eight letters, third letter, Z.’

  ‘Buzzards,’ Harry replied and stared out of the window.

  It had been a glorious day and now in late afternoon, the streets of Marland were filled with holiday-makers who’d descended for the Easter break. Families bustled about before the shops closed, stocking up on burgers for their Sunday barbeques and local fudge as a take-home treat. Harry sighed as he watched the world go by. He was bored and longed for some action, something to set the streets alight and prove his worth in his new position. Anything to liven up his day.

  Suddenly, the front door was flung open and a woman bustled into the station. Hot and harassed, she swept up to the front desk and drummed her fingers on the counter. ‘Anyone home?’ Hattie called out.

  Derek whipped his feet off the stool and ambled to his feet, ‘What can we do for you, Madam?’ he said as he straightened his tie and wiped crumbs from his mouth.

  ‘You can make me a brew and shove those biscuits over here,’ Hattie said. ‘Is Harry the Helmet at home?’

  ‘Hello Hattie,’ Harry called out, wishing that Hattie wouldn’t be so familiar. ‘What can we do for you on this lovely sunny day.’

  ‘I want to have a word,’ she glanced at Derek. ‘Haven’t you got something to do? Crime won’t crack itself, Constable.’

  ‘Step into my office,’ Harry said, ‘two teas, when you’ve a moment, Derek.’ He guided Hattie along a dingy corridor and into a small room, where he pulled out a chair and sat Hattie down beside a rickety table. Pulling a chair up for himself, Harry rubbed his hands together, perhaps Hattie had something interesting for him to get his teeth into?

  ‘So, you’re back.’ Harry said.

  ‘State the bleedin’ obvious,’ Hattie replied, ‘hardly needs a copper to suss that out.’

 Harry looked at Hattie. She was still attractive and vivacious with lovely ginger curls. Her ample chest bounced as she babbled.

  Derek appeared with tea and biscuits, laid out on a china plate. As the door closed behind him, Hattie began.

  ‘My house has been trashed and I want you to find the good-for-nothings who did it.’

  Harry whipped out a notebook and licked the end of a pencil. ‘I thought you’d rented it out?’

  ‘I did.’

  ‘It’s a civil matter then.’ He closed his notebook.

  ‘Aye, it probably is and my own fault for not putting it with an agent but what I am concerned about is a puppy.’

  ‘A puppy?’ Harry asked.

  ‘Half-starved and as good as dead when me and Alf found it in my old shed.’

  ‘Animal cruelty, a job for the RSPCA.’

  ‘No, Harry, it’s a job for you.’ Hattie was adamant. ‘The vet says the puppy will live if properly looked after. He’s got it on a drip and anti-biotics and is hopeful it will recover. We found it just in time but I want whoever is responsible for murdering an animal and trashing my house, to be prosecuted. Criminal damage, animal cruelty, whatever you can throw at them. I’ll give you what details I have of the tenants.’

  ‘They’ll all be false,’ Harry said, doubtful that the tenants would ever be traced. ‘Very well, but before you start, tell me what you are up to now, where are you going to live?’

  ‘I’m going back to Boomerville,’ Hattie said. ‘Jo seems to think the place can’t run without me and I’ll find a bed there while my place is being put back together.’

  ‘Boomerville busy, is it?’ Harry sat back and stretched his legs.

  ‘Booming I hear, you should pay us a call sometime, come and teach the old ’uns a bit of road safety or how to stay safe at home,’ Hattie grinned, ‘I can set up a course.’

  ‘I’d like that.’ Harry returned the smile, he’d jump at the chance of a few hours at Boomerville, anything to break the monotony here. There was always a pot of tea and a warm welcome, if Hattie was in the mood. ‘Jo keeping well?’ he asked.

  ‘She’s grand and will be glad to have me back.’ Hattie stood. ‘I’ll be on my way. I need to find a new home for the puppy but I’ve no doubt Jo will have room for another, she’s daft when it comes to dogs.’

  ‘She’ll have it running about the place in no time,’ Harry replied as he followed Hattie through the station where Derek, now occupied, was busy cracking crime. ‘Don’t forget to have a word about me running a course there.’

  ‘Aye, I will. You know where to find me,’ Hattie nodded to both. ‘I’ll be back at Boomerville.’

BOOMERVILLE TWO – COMING SOON!

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Have you read:

THE BEST BOOMERVILLE HOTEL 

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BOOKS BY CAROLINE JAMES

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HAPPY READING XX

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Boomerville with Blunos in Bangkok?

IMG_1233It is always brilliant to catch up with my good mate Chef Martin Blunos. Martin and I go way back and have worked together for more years than I care to remember. It’s been a roller coaster relationship from food festivals to product development and celebrity endorsements, TV, radio and media and I’ve loved every moment.

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Backstage at the BBC Good Food Show

So, catching up with the man himself on a recent trip to London was a no brainer and as he was due to return to the Far East soon, I got my skates on and headed south. ‘We’ll go to The Ritz,’ he announced. Well, it would be rude not to?

 

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Martin is based in Bangkok, where he as a gorgeous restaurant called, Blunos, (#blunosbkk) on the 14th floor of the Eastin Grand Hotel and he is making fresh waves in TV and broadcasting. It is far removed from his days of fine-dining and has an eclectic modern feel but there is always a nod to his prestigious two Michelin Stars which he attained at his lovely restaurants in Britain. Martin tells me that the arrival of the Michelin Guide is shaking up the Bangkok food scene with innovations and trends but he believes that there is plenty of room for the classic way of eating.

Eating could not get more classic than a meal at The Ritz, in the fabulous St James area of Piccadilly in London. Like stepping back in time, the place probably hasn’t changed since it was created in 1906 and is today considered one of the most prestigious hotels in the world.

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I felt like royalty as we were guided into the restaurant. Our corner table overlooked the room and it was hard not to gawp at other diners to see ‘who is who.’ We enjoyed exquisite amuse-bouche and eight blindingly delicious courses, accompanied by the sommelier’s choice of wines.

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It was thrilling to see Tom Scade, sous chef, stride through the restaurant to greet Martin. In his tall chef’s hat and long white apron, Tom invited us into the kitchens for a tour. Martin and Tom go way back, Tom trained with Martin and they have worked together at several fine establishments.

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It was wonderful to see the connection revived on their home turf, a kitchen – the working environment that has bonded them over the years. The Ritz, when fully staffed has a brigade of 78 chefs and to see the team in action is quite a sight and privilege.

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Stars – whether Michelin for Martin or book ratings for my novels are an honour and we both agree that they give proof to your trade but they can also be the monkey on your back. These days, Martin is happy to go with the changes and moving abroad and setting up a new business has been a big challenge. For me, after our catch up I feel inspired to write a Boomerville book based in Bangkok, now that would be a challenge and one that I think my boomer characters would love.

When is the next flight? See you all in Bangkok!

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THE BEST BOMERVILLE HOTEL – OUT NOW!

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Beach time in Britain

Britain is basking in the hottest summer for years. Heavy weekend traffic winds to the coast and an early start gets ahead of the queues, where a day out at the beach beckons. Gulls squawk as they wait for the picnics to commence, swooping down on scraps of discarded bread from mum’s bacon butties, prepared as dawn rose and sleepy kids were lifted out of their warm beds.

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Wales. The destination for childhood holidays and now a regular pilgrimage as an adult, with family in tow. Colour dots the long beach as stones are pounded on wooden poles into windbreaks braced like soldiers against sudden gusts. Blobs of canvas spring up and with grandparents installed in tepee like structures, children race to the shore, buckets in hand.

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The beach café is buzzing. Staff in fraying aprons speed around the kitchen delivering plate after plate to hungry diners. Sausage, fish, scampi, chicken – fried food piled high, moments away from being drenched in vinegar, salt and sauce smeared in dark pulsating veins over fleshy mounds of fat, tasty chips. An ice cream van appears, a tuneful arrival summoning bathers and beach walkers to crisp cornets, dripping with frozen vanilla and milk chocolate Flakes. Give the dog a cone! A sign on the van announces, Frozzie Doggie for the Coolest Canine!

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The sun is hot as the tide races in. A quad bike hurtles noisily over the estuary, the modern-day lifeguard warning families to head back to the safety of the shore. A woman, large and perspiring begins to shout. A man, silent and sullen leads a dog away from her squabbling and wanders across bumpy pebbles, gaining distance from the bickering he’s heard a thousand times before. She buys an ice cream, the melting mass eaten in silence as she glares out to sea.

A ball thwacks against a bat as a cricket game starts up. Children laugh and scream, egging each other on under the glare of the delicious summer sun. Adults light a barbeque, sausages sizzle and smoke trails through the heat haze as burgers in soft soggy buns are handed out.

Beaches of Britain. No finer place on a sunny day.

Novels by Caroline James
Novels by Caroline James

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Bring on the Boomers…

Mid-life crisis? I’m all for writing about mid-lifers embracing life and having fun and have enjoyed some interesting conversations recently on a couple of radio shows that I was asked to appear on. The general opinion seemed to come across is that the baby boomer generation is privileged and possibly the most affluent sector of our society.  I don’t think that is necessarily the case. Here’s my take on that theory:

CAROLINE JAMES (PROMO SHOOT 26.06.2018)
Baby Boomer Me

Baby boomers are people born during the post WWII baby boom and their current ages are 50-72. I’m a baby boomer and we are supposed to be the wealthiest, most active and physically fit generation in history, all currently reaping the benefits of a good lifestyle that peak levels of income bring. Baby boomers are said to be the luckiest generation having benefitted from free education, a buoyant job market and inherited property windfalls amongst other advantages.

But are they all so lucky? Alcohol studies state that baby boomers, who grew up with more liberal attitudes to alcohol, are ruining their health with heavy home drinking and with the current financial uncertainties and pension crisis, many boomers fear for their future and find themselves working way beyond their estimated pension age. Western culture suggests that we become invisible to the younger generation as we get older. I was also surprised to learn that one in three people over the age of 50 now live on their own in the UK.

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Middle agers are susceptible, especially women who feel they are no longer attractive nor have the confidence of their youth. When researching for The Best Boomerville Hotel, I discovered how some women (and men) at this time of life have been financially conned. My findings were shocking, for example, many readers will remember the sad case of Helen Field, a celebrated author, who was murdered by her fiancé for his financial gain.

None of this represents the picture that many baby boomers expected to paint in their middle years and beyond.

For me, growing older has never been more fun. I believe that we are able to be the best that we can at every stage of our life and that ageing means being comfortable in your own skin. Coming out of your comfort zone is daunting. Doing it at this time of life is doubly hard but I have found that stepping out of your day to day and testing new waters generates the energy to recharge your creative batteries.

With this in mind, I wanted to write a novel that is uplifting for older and younger readers alike and to show that life can be wonderful as you age. Fictionally, if my characters can dodge the conmen, the daunting media hype and face the ageing process with enthusiasm, they can embrace it. I hope that the personalities in my new novel The Best Boomerville Hotel reflect these thoughts and that the courses and sometimes crazy experiences that I put them through will encourage readers to  embrace their own life, at whatever age. Personally, I think baby boomers can most certainly boom!

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 THE BEST BOOMERVILLE HOTEL

AVAILABLE NOW ON ALL E-READER PLATFORMS

PAPERBACK & AUDIBLE PUBLISHING 6TH NOVEMBER 2018

 

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From Cumbria to the Caribbean…

Time for an update…

Since publication in March, The Best Boomerville Hotel is booming. Thanks to all the lovely readers who have left such fabulous reviews and enjoyed my latest novel. So many people have asked if I might open such a hotel and I think if I did, it would soon be booked up! I too would fancy a frolic with the Shaman in his tepee or an hour or two with Queenie the clairvoyant in her gypsy caravan as well as enjoying the many classes such as pottery or creative writing etc. with Hattie and all the whacky residents at Boomerville.

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The Best Boomerville Hotel is available on all ereader platforms and is currently on promo on Amazon UK at only 99p. Download here: Boomerville

‘Boomerville Two’ is coming along and I hope to have the first draft finished soon. Jo and Hattie have introduced new courses such as an aqua swimming team and the Boomerville Babes, complete in matching speedos and spandex, get up to all sorts of mischief. There is a new Boomerville Hotel too as Jo sets of for Southern Ireland to set it up. Expect Irish shenanigans a plenty…

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Beautiful Kinsale in Southern Ireland – setting for ‘Boomerville Two’

I’ve had a fabulous time in the Caribbean as my son celebrated his marriage to a wonderful Canadian girl. Jamie and Ashley pulled out all the stops with a three-day wedding event and folk flew in from all over the world to celebrate with them. As they embark on married life together in their Barbadian home we wish them every possible happiness.

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Boomerville Bertie is feeling very jaded after his recent holiday and is currently lying down in a darkened room to recover. He thanks everyone who made his acquaintance during his wonderful trip and hopes to be back on the road very soon.

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I’m focussing on publicity this month and enjoyed a slot on BBC radio recently. I’m heading to Cumbria soon to record an hour-long programme on my life for BBC Radio Cumbria too. It was fun to judge a short story competition this week, which celebrated 700 years of Mayoralty in Congleton, Cheshire – the town where I was born. There were some cracking entries and it’s great to see so many getting involved to promote reading and writing.

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Short story winner Michelle Dickens and runner up Olivia Smedly with Congleton Mayor and authors John Lindley and Nick Jones

As summer approaches and the weather warms up I’m looking forward to getting out and about and hope to catch up with many of you on the way.

Happy reading and warmest wishes

Caroline xx

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The Best Boomerville Hotel blog tour…

I’m overwhelmed by the lovely reviews that are coming in for my new book:

The Best Boomerville Hotel

Huge thanks to so many bloggers and reviewers and happy reading everyone xx

via The Best Boomerville Hotel by Caroline James #BlogTour @CarolineJames12 @rararesources

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THE BEST BOOMERVILLE HOTEL – OUT NOW!

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Publication Day for The Best Boomerville Hotel…

Some lovely reviews coming in today. Thanks to everyone for purchasing and reading xx

 

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via THE BEST BOOMERVILLE HOTEL by CAROLINE JAMES LAUNCHES CHOC LITS NEW RUBY FICTION IMPRINT…

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Meet Gag-Writer Turned Children’s Author – Nick Jones

 

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Bristol born writer, Nick Jones,  lives in Cheshire and is the best-selling author of Gagged & Bound – a brilliant book series of gags and puns that will have you laughing out loud. I wanted to know more about an author who changed direction when he recently published a highly original children’s book entitled, Sarah’s Shadow.

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Welcome to the blog, Nick. Tell me a bit about your background and how you got into writing?

Hi Caroline – thank you for inviting me!

Well, for the past 14 years I’ve been a proofreader and editor, and over that time my business has grown to the point where I have a team of freelancers to whom I can outsource some of my work, which was convenient because I’m also the father of two young children and get to spend a lot of time with them.gagged and bound

Around four years ago, after reading one of Tim Vine’s joke books, I decided to start writing jokes. It was always just for fun – I’ve never had a desire to go down the stand-up comedy route! It was just nice to have a creative outlet to break up the tedium of proofreading and changing nappies. Also, formulating jokes was pretty much the only constructive thing I could think to do when bottle-feeding my son or waiting for what feels like hours in the middle of the night for him to go back to sleep, as I couldn’t really look at my phone in those situations.

 

What made you switch from writing joke books to children’s stories?

Two things happened. Firstly, when you’ve come up with three books’ worth of jokes (around 1,500 in total), you start to dry up – well, I did anyway. My jokes are nearly always based on puns or common phrases, so you start to run out of words to base jokes around eventually. I still come up with a new gag occasionally, and I store them on my computer for future use, but I’ve stopped proactively writing jokes, at least for the time being. I’ve gone from about five jokes a day to probably one a week!

gagged and bound 2 My switch to children’s books was a bit serendipitous. Like a lot of people, I often felt that I could write a children’s book if I put my mind to it, and this belief became stronger when I had a child of my own and would sit and read all these picture books thinking, ‘I could write something like this.’ But the thing stopping me was the lack of a good idea for a story. Whenever I tried to think of something, I could only think of generic ideas that have been done before. Then one night my then-four-year-old son asked me to make up a story rather than read him a book. So I just started talking and the idea of a child losing their shadow just popped out. I knew straight away that I had finally stumbled on an idea that I could work with. So I got lucky in that respect, and I have my son Lucas to thank!

 

I adore Sarah’s Shadow. It’s a wonderful children’s book. Is there a message behind it?

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Thank you so much! Yes, the underlying messages are to be comfortable in your own skin and to face your problems rather than wish them away. Sarah is picked on in the playground for the way her shadow looks, so she wishes she didn’t have one at all. But when she loses her shadow, that’s when her problems really start. Of course, when the bully picks on Sarah for her shadow, she is also making fun of her body, so the book deals with body image too, but in a subtle and gentle way. I don’t think children’s books need to ram the moral message home too much.

A message that continues through life. Were you personally motivated by any one thing to write the book?

Yes, my personal motivation was to publish the book for my kids first and foremost. To give them something that would last forever. I guess I also wanted to prove that there was more to me than just writing silly jokes (and they are very silly jokes). Now that the book is out there, I want to write more.

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Si Clark, a London-based artist, illustrated Sarah’s Shadow – what’s your connection and will there be further collaborations?

Si is a friend of mine. I was friends with his brother Graham back when I lived in Bristol, and I met Si through Graham one year at a music festival called All Tomorrow’s Parties. In 2011, knowing that Si was a talented illustrator and animator, I commissioned him to create an animated trailer for my proofreading business. We really enjoyed working together on that, so when I came up with the premise for Sarah’s Shadow I instantly knew that Si was the man for the job! I’ve written another children’s story and plan to work with Si again on that. Ideally, I’d like to work with him on all future books as I really love his quirky, original style.

I adore your Gagged & Bound books and you clearly have a gift for humour – where did this come from?

Haha, well my dad would say my gift for humour came from him, but I reckon there must have been a witty milkman doing the rounds in Bristol 40 years ago.

That takes me back – not Ernie by any chance? What’s your writing routine?

 

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When I was writing the joke books, I would never sit down at my desk and try to think up jokes. Instead I just kept my eyes and ears alert to anything around me that could be used in a joke. So, if someone said a certain word that sounded like another word, it might trigger the joke-writing process. For example, one of my jokes goes like this: What happens when a herb gets into debt? It receives a visit from the bay leaf. That just stemmed from the realisation one day that ‘bay leaf’ sounds like ‘bailiff’.

My writing routine for children’s books is even simpler: when I get an idea for a story that I’m happy with, I just sit down and start writing! I’m a big believer in Amelia Earhart’s saying, ‘The most effective way to do it is to do it.’ Just write the thing, get it down on paper and then edit, edit, edit! Of course, this is easy for me to say as my stories are very short!

What books do you enjoy reading?

Since having kids, I enjoy reading children’s books more than anything. I just ordered a collection of Roald Dahl’s books for my son’s birthday, partly for his benefit but also so that I can re-read all of his classics. I also enjoy David Walliams (doesn’t everyone?). In terms of adult fiction, I’m a big fan of an author from Barnsley called M. Jonathan Lee. His semi-biographical novel about depression, A Tiny Feeling of Fear, really grabbed me – and he’s very good at twists!

How long does it take you to write a book?

Each joke book took around six months to write. Sarah’s Shadow took one Saturday morning to get down in rough draft form and then a few weeks of tweaking. Thanks to my day job of running an editorial business, I’m lucky to have a circle of talented and experienced proofreaders, editors and writers to help me polish my books. Alexa Tewkesbury, Ben Corrigan and Marion Adams all deserve a shout-out as they really helped me to turn Sarah’s Shadow into something to be proud of.

What a gift to have that team around you! Have you any advice for aspiring writers?

My main piece of advice to aspiring writers who are planning to go the self-publishing route is not to cut corners. I know that employing a professional editor, proofreader and cover designer can be expensive, but these are necessities if you want to be taken seriously and you want people to buy your book. Skimping on these services will only come back to haunt you (in the form of negative reviews, or worse still, no reviews at all!).

Great advice and I totally agree. I understand that you have plenty more ideas for books, can you share these here?

There are several ideas bubbling away in my mind, yes! The one I’m working on at the moment is about a discontent slug. It will share similarities to Sarah’s Shadow in terms of its message, but it will be told in a more amusing, light-hearted way. 

You married a girl from Cheshire and now live in Congleton, the town where I was born. Congleton, the town that sold it’s bible to buy a bear, is known for its famous dancing bears. Going forward, will we see a children’s book with this as the theme?

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Yes, I do have a vague idea for a children’s book about Congleton – are you psychic?! I’m going to keep the idea to myself for now, though, while I’ve figured out the story. Until then it will just have to keep bubbling away with the others!

Now I’m smiling – I had mystic powers in another life. Great talking to you Nick, huge thanks for your time and fascinating post and wishing you masses of success with all your writing projects going forward.

If you’d like to get a free joke book (and I can highly recommend it!) – head over to Nick’s website:

www.nickjonesauthor.co.uk

Treat your children to this lovely book:

Sarah’s Shadow

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Grab your copies of Gagged & Bound

Please get in touch with Nick on the links below:

Facebook

Twitter

Instagram

 

 

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Introducing the Boomerville Bear Family…

Only two weeks to publication of The Best Boomerville Hotel and the Boomerville Bears are getting ready to come and play.

Meet our very first bear – Boomerville Bertie

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Lovely Bertie will be off on a road trip to promote the book and readers can be in with a chance to win their very own Boomerville Bertie.

Watch this space!

Coming soon:

Hattie Bear, Hugo Bear and lots more.

Happy reading, stay warm and safe on these snowy days,

with love

Caroline xx

The Best Boomerville Hotel