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Paperback Publication Day – The Best Boomerville Hotel

The Best Boomerville Hotel is now available on all platforms – ebooks, audible and paperback! You can find it in all good bookshops or online and there is a sample of the book in audible too, click here: AUDIBLE

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To celebrate the online book tour this week, there is a competition to win a beautiful Bertie Bear in his very own travelling bag.

Click here to enter: WIN A BERTIE BEAR

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Huge thanks to everyone who has read The Best Boomerville Hotel, reviewed and contacted me.

Happy reading,

With love

Caroline xx

Caroline and Bertie the Boomerville Bear
Books by Caroline James
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Autumn Promo Plus Recipe

Happy Autumn to you all

Snuggle up this autumn with a warm and sunny read

PROMO – only 99p/99c
Download here:
Coffee Tea The Caribbean & Me

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Are you ready for Autumn? The darker evenings and chillier days are perfect for snuggling down and relaxing with a good book. 

Promo – This month my novel, Coffee Tea The Caribbean & Me is on offer for 99p/99c as a download on Amazon. This book was Thomson Holidays top read in their inflight magazine, so if you fancy a virtual change of scene and a fun filled, page-turning read, head off to beautiful Barbados with Jo and Hattie and be prepared to hang on tight!

Autumn – I have been busy and I am writing the follow up to The Best Boomerville Hotel. Huge thanks to all you wonderful readers who have left such glowing reviews for Boomerville, all of which encourage me to write on.

Audible – I have only just started listening to books on audible. Where have I been – I love it! I can listen to books whilst driving, walking, cooking and so on. I’m currently listening to Kate Atkinson’s novel, Transcription, and am thoroughly enjoying it. I can’t wait to hear Boomerville come to life as an audible book!

Boomerville Bertie is thinking ahead to Christmas and with a competition coming in November, look out for your chance to win this cute little bear. He’ll make a great stocking filler.

Soup – With autumn days, I always think of warming comfort food and here’s my recipe for pumpkin soup with parmesan croutons:

Ingredients:

2 onions finely chopped, 1kg pumpkin (or squash) – peeled, de-seeded and cubed
700ml vegetable stock, 3cm grated ginger peeled and finely grated, 3 garlic cloves – peeled and chopped, 1/2 tsp cumin powder, 142ml double cream, 1 tbsp olive oil

To Serve

Chopped coriander, Parmesan Croutons (see below)

Method

In a large saucepan, gently sauté onions in olive oil until soft, add garlic and ginger and cook for a further couple of minutes. Add cumin powder

Add the pumpkin to the pan, stir into the onion mix and cook for 5 minutes. Pour stock over squash mix and bring to the boil. Cook for 10 – 15 mins until squash is soft. Remove from heat and blitz with a stick blender until smooth. Return to heat and add cream, stir gently until nearly boiling.

Serve in warm bowls with chopped coriander sprinkled on top

You can buy or make croutons – if making cut bread into cubes, place on oven tray (greased with olive oil) sprinkle olive oil over and finely grated parmesan. Roast in oven for 5 – 10 mins till golden brown, turning croutons once.

Happy reading, hope you enjoy perfect autumn days.

Caroline xx

Feel-good reads – free to read on Kindle Unlimited!

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Author Interview – Sandra Danby

I’ve long been a fan of Sandra Danby’s writing and with the publication of her new book, Connectedness, it was a good opportunity to have a chat with the author herself…

Tell me a little about Sandra Danby the person and why you write.   I write because I can’t not write. It’s what I love doing… telling a story, finding the right way to tell it, inventing things, shaping it. Any day away from my desk feels like a lost day. I have loved reading from my Janet and John days through Enid Blyton to Mary Stewart, then an English degree followed by +35 years as a journalist. When I had the chance to write fiction seriously I found it difficult to unshackle myself from my journalism training, to loosen up and let my imagination go rather than worry about researching facts and getting everything right. I’m getting there now.

 

I love the cover of your new book, Connectedness, can you explain why you chose this?

Connectedness by Sandra DanbyIt is lovely, isn’t it? I’m so pleased with my ‘Identity Detective’ series covers, they were designed for me by Jessica Bell who asked incisive questions about characters, imagery, themes, symbols and excerpts before starting work. The tree represents our connections to known and unknown branches of our family, and it is the recurring image of all my book covers. The nodding woman was Jessica’s idea and it is a wonderful way of showing Connectedness is the story of one woman at two different stages of her life; as a twenty-something art student, and as successful artist in her fifties. As mature adults, we are all the sum of our previous life experiences and Justine Tree, the artist in Connectedness, certainly is.

The title is unusual – how did you come up with, Connectedness?

The title came early in the writing process, one day I was playing with words to do with family, relations, , identity, the sense of belonging, connections, and ‘Connectedness’ came into my mind clearly and strongly. The step of making it into the name of Justine’s new art collection came much later when I was re-drafting.

This is the second book in the Identity Detective series. Can you explain what the series is all about?

Rose Haldane reunites the people lost through adoption. The stories you don’t see on television shows. The difficult cases. The people who cannot be found, who are thought lost forever. Each book in the ‘Identity Detective’ series considers the viewpoint of one person trapped in this horrible dilemma. In the first book of the series, Ignoring Gravity, it is Rose’s experience we follow as an adult discovering she was adopted as a baby. Connectedness is the story of a birth mother and her longing to see her baby again. Sweet Joy, the third novel that I’m writing now, will tell the story of a baby abandoned during The Blitz. Each novel is a mystery about adoption reunion, family secrets and romance, lost and found.

It is a clever author who links their books in a series this way. Is the subject matter personal to you? Do you identify with the lead character Rose Haldane or is she like anyone you know?

I’m asked this a lot! I write adoption mysteries but I’m not myself adopted. I was however over-imaginative as a child, the youngest of three with quite a gap before I came along. So I used to imagine exotic parents who were foreign, royal, adventurers, the usual childhood fantasies. As I grew older this developed into a fascination of how we become who we are; is it blood and genes, or upbringing and experience? A mixture of the two? And if you were a cuckoo in the family but not told about it, would you sense it? Rose is a journalist because I was one and I knew her world but though she started off as a mixture of myself and my fellow journalists, she evolved into her own person.

What’s next in the series?

Sweet Joy tells the story of Theresa, an elderly lady who feels she has one last chance to answer the questions of her birth. On the night of November 29, 1940, Twickenham endured a horrendous night of bombing in The Blitz. In the rubble of a bombed house, an ARP warden finds a baby untouched by the devastation. She is healthy and obviously cared for, but she is alone and no adults are found near her and no one claims her.

The locations in Connectedness are beautifully described. Do you have a strong knowledge of Filey (Yorkshire), Málaga (Spain) and London and if so, what are your connections and why did you want to write about these locations?

 

Yes I know each of the locations intimately and hope it shows in my writing. I grew up on the East Yorkshire coast and, though I merged several locations into one and invented Justine’s cliff top home Seaside Cottage, the place is very dear to me. I have lived in and around London since I was eighteen when I travelled south to university while Spain has been my home for the last ten years. We live inland from Málaga in the beautiful countryside around Ronda and are frequent visitors to the city for its art, its food and the beaches. I used many of my experiences as a newcomer in a foreign country to enrich Justine’s arrival in Málaga as a foreign student at art college. Her struggles with ordering coffee, buying bread and attempts to make herself understood are things that happened to me.

Plaza de la Merced, busy traffic - photo @SandraDanby
Plaza de la Merced

You cover the art world in depth in Connectedness – did this involve a great deal of research?

Malaga, entrance to Museo Picasso - photo @SandraDanby
Picasso Museum Malaga

A fair amount of research and reading but I can’t say it was hard work. I have always loved art but never studied it so I had a very superficial understanding. I gradually built up my knowledge by reading, watching documentaries and visiting exhibitions, by not limiting myself to artists I was familiar with but consciously exploring periods and styles new to me. The Málaga location also provided the connection to Pablo Picasso who was born in the city. He was a childhood inspiration for Justine as she, like the young Picasso, drew the birds she saw around her every day as a child, mostly seabirds and pigeons.

 

You have received some fabulous reviews for Connectedness – will we be seeing more in this series and when?

Thank you! I am a slow writer so it will be three years or so before we see Sweet Joy. I often wish I could write quicker but I have health issues that make it difficult for me to spend long periods at the computer. So I tend to break up my days, combining writing one novel at the computer and then later in the day taking a break away from my desk while researching the next. So I am currently researching book four in the ‘Identity Detective’ series, currently title-less, which will be set again in Yorkshire.

What’s your favourite and why:

Book. Pride and Prejudice

Tipple  Does tea count? I’m tee-total now as alcohol stopped agreeing with me.

 Outfit  I’m a jeans and t-shirt girl, a scarf around my neck and New Balance trainers on my feet.

Film  All the President’s Men. The film that made me aspire to be a journalist. My second choice is another Redford film, Butch Cassidy and the Sundance Kid. What a fantastic script by William Goldman.

About ‘Connectedness’

Connectedness by Sandra Danby

TO THE OUTSIDE WORLD, ARTIST JUSTINE TREE HAS IT ALL… BUT SHE ALSO HAS A SECRET THAT THREATENS TO DESTROY EVERYTHING

Justine’s art sells around the world, but does anyone truly know her? When her mother dies, she returns to her childhood home in Yorkshire where she decides to confront her past. She asks journalist Rose Haldane to find the baby she gave away when she was an art student, but only when Rose starts to ask difficult questions does Justine truly understand what she must face.

Is Justine strong enough to admit the secrets and lies of her past? To speak aloud the deeds she has hidden for 27 years, the real inspiration for her work that sells for millions of pounds. Could the truth trash her artistic reputation? Does Justine care more about her daughter, or her art? And what will she do if her daughter hates her?

This tale of art, adoption, romance and loss moves between now and the Eighties, from London’s art world to the bleak isolated cliffs of East Yorkshire and the hot orange blossom streets of Málaga, Spain.

A family mystery for fans of Maggie O’Farrell, Lucinda Riley, Tracy Rees and Rachel Hore.

Download your copy here: Connectedness

Author Bio

Sandra Danby is a proud Yorkshire woman, tennis nut and tea drinker. She believes a walk on the beach will cure most ills. Unlike Rose Haldane, the identity detective in her two novels, Ignoring Gravity and Connectedness, Sandra is not adopted.

Author Links

Author website: http://www.sandradanby.com/

Notes on a Spanish Valley blog: https://notesonaspanishvalley.com

‘Connectedness’ at Amazon: https://amzn.to/2q6qy5Z

‘Ignoring Gravity’ at Amazon http://amzn.to/1oCrxHd

Twitter: @SandraDanby https://twitter.com/sandradanby?lang=en

Facebook: http://www.facebook.com/sandradanbyauthor

Goodreads: http://www.goodreads.com/author/show/6563021.Sandra_Danby

Pinterest: http://www.pinterest.com/sandradan1/

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Apricot Plots is born…

I’m so excited to share the news about Apricot Plots. In the summer, at the Romantic Novelist’s conference, I chatted with fellow authors Morton S Gray, Angela Barton and Carol Thomas. Like-minded, we thought it would be good to form a group as a place for discussion and motivation, both for ourselves as writers and the wonderful readers who follow us.

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Apricot Plots was born.

Three more authors have joined and they are, Jane Cable, Mariam Kobras and Tora Williams.

As writers, our general theme is romance but we all branch off into comedy, crime, mystery and history and appeal to many readers. Apricot Plots will highlight our news, offers, competitions and give-a-ways and we hope, become a place for those interested in reading and writing to engage and enjoy our work.

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Why not click through and say hello…

Apricot Plots Facebook

Apricot Plots Twitter 

#Apricot Plots

Happy reading and writing everyone,

Caroline xx

 

 

 

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Extract from The Best Boomerville Hotel…

Happy Bank Holiday Weekend! Here’s an extract from my new book:

The Best Boomerville Hotel 

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The next morning there was an excited buzz in the Rose Room, where residents gathered for breakfast. Bright sunshine burst through the French windows, latticing light across tables as staff moved around, topping up cups and taking orders. Guests munched on muesli and whispered over plates of crispy bacon and lightly poached eggs.

  Lucinda reached for a jar of gooseberry marmalade. A smug smile crept across her lips as she spread the thick sweet substance over her toast. She broke a piece and popped it into her mouth.

  At last, she had her own class!

  Today, she would endeavour to bring creativity into the lives of a group of guests who would be inspired by her talent. She thought back to the day that she read the advert for Boomerville in her local paper. She’d been blinded by the vision that this was her path, the route to her future and a journey that she had to make. Lucinda had no money and scraped a living by teaching and selling the occasional painting. She lived in a shared house with a handful of other eccentric creatives on the outskirts of London and led a bohemian life, but as the years progressed she knew that she needed some form of security as she got older. Boomerville had come like a bolt out of the blue, a sign that she must follow and, acting on instinct, Lucinda filled in the booking form, reserved a seat on a train and began to pack.

  Now, as she sat in the dining room, she thought about her finances. Her money was running out. She urgently needed a job or a wealthy lover.

  Lucinda smiled to herself as she finished her breakfast and tossed her napkin to one side. She’d been working on her options since her arrival a couple of weeks ago and had high hopes for both. Today would accelerate her mission. A pop-up art class had been announced for that afternoon and Lucinda was to be the tutor.

  As she made her way out of the room, she glanced at the other diners and knew that those lucky enough to have booked a place were wondering what the subject matter would be and whether Lucinda was a suitable instructor.

  Finally, she was going to be put to the test.

Extract from: THE BEST BOOMERVILLE HOTEL

 

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MORE BOOKS BY CAROLINE JAMES

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Coming Soon – Boomerille Two! Excerpt

If you enjoyed The Best Boomerville Hotel enjoy a slice of the follow-up. Here’s an excerpt when Hattie is re-acquainted with Harry…

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Sergeant Harry Knowles liked to think of himself as a chameleon when it came to policing his patch. A man who blended in with his surroundings. This had its good points and served him well as a shadowy observer of situations, swooping in when least expected to utter the phrase he liked the most, ‘You’re nicked!’ Not that he had much opportunity to use the words, for very little happened when Harry was on duty and this he put down to good law enforcement by himself and fellow officers.

  Some would say that Westmarland was a sleepy place, where not much happened, other than chasing visitors for speeding fines or litter-dropping on the pristine streets of the tourist towns and villages of the county. Others, like Harry, who’d recently been promoted, found a crime around every corner and made it their duty to report and investigate each lost kitten and the many stolen bikes.

  But that morning, the station at Marland was a quiet as a tomb.

  Harry paced around the reception area and straightened posters on a notice board then wandered over to the main desk to tidy scattered pens and miscellaneous memos. He glanced over to the corner of the room where Constable Derek Jones sat with his feet perched on a stool, sipping from a large mug of tea. The local paper was spread out before him and he studied the crossword. The constable was in shirt-sleeves, the buttons of his uniform shirt straining over a paunch. Podgy fingers reached for a biscuit from a half-consumed pack and he dunked absentmindedly as he contemplated clues.

  ‘Pinging call as they search for food around Bassenthwaite,’ the constable called out. ‘Eight letters, third letter, Z.’

  ‘Buzzards,’ Harry replied and stared out of the window.

  It had been a glorious day and now in late afternoon, the streets of Marland were filled with holiday-makers who’d descended for the Easter break. Families bustled about before the shops closed, stocking up on burgers for their Sunday barbeques and local fudge as a take-home treat. Harry sighed as he watched the world go by. He was bored and longed for some action, something to set the streets alight and prove his worth in his new position. Anything to liven up his day.

  Suddenly, the front door was flung open and a woman bustled into the station. Hot and harassed, she swept up to the front desk and drummed her fingers on the counter. ‘Anyone home?’ Hattie called out.

  Derek whipped his feet off the stool and ambled to his feet, ‘What can we do for you, Madam?’ he said as he straightened his tie and wiped crumbs from his mouth.

  ‘You can make me a brew and shove those biscuits over here,’ Hattie said. ‘Is Harry the Helmet at home?’

  ‘Hello Hattie,’ Harry called out, wishing that Hattie wouldn’t be so familiar. ‘What can we do for you on this lovely sunny day.’

  ‘I want to have a word,’ she glanced at Derek. ‘Haven’t you got something to do? Crime won’t crack itself, Constable.’

  ‘Step into my office,’ Harry said, ‘two teas, when you’ve a moment, Derek.’ He guided Hattie along a dingy corridor and into a small room, where he pulled out a chair and sat Hattie down beside a rickety table. Pulling a chair up for himself, Harry rubbed his hands together, perhaps Hattie had something interesting for him to get his teeth into?

  ‘So, you’re back.’ Harry said.

  ‘State the bleedin’ obvious,’ Hattie replied, ‘hardly needs a copper to suss that out.’

 Harry looked at Hattie. She was still attractive and vivacious with lovely ginger curls. Her ample chest bounced as she babbled.

  Derek appeared with tea and biscuits, laid out on a china plate. As the door closed behind him, Hattie began.

  ‘My house has been trashed and I want you to find the good-for-nothings who did it.’

  Harry whipped out a notebook and licked the end of a pencil. ‘I thought you’d rented it out?’

  ‘I did.’

  ‘It’s a civil matter then.’ He closed his notebook.

  ‘Aye, it probably is and my own fault for not putting it with an agent but what I am concerned about is a puppy.’

  ‘A puppy?’ Harry asked.

  ‘Half-starved and as good as dead when me and Alf found it in my old shed.’

  ‘Animal cruelty, a job for the RSPCA.’

  ‘No, Harry, it’s a job for you.’ Hattie was adamant. ‘The vet says the puppy will live if properly looked after. He’s got it on a drip and anti-biotics and is hopeful it will recover. We found it just in time but I want whoever is responsible for murdering an animal and trashing my house, to be prosecuted. Criminal damage, animal cruelty, whatever you can throw at them. I’ll give you what details I have of the tenants.’

  ‘They’ll all be false,’ Harry said, doubtful that the tenants would ever be traced. ‘Very well, but before you start, tell me what you are up to now, where are you going to live?’

  ‘I’m going back to Boomerville,’ Hattie said. ‘Jo seems to think the place can’t run without me and I’ll find a bed there while my place is being put back together.’

  ‘Boomerville busy, is it?’ Harry sat back and stretched his legs.

  ‘Booming I hear, you should pay us a call sometime, come and teach the old ’uns a bit of road safety or how to stay safe at home,’ Hattie grinned, ‘I can set up a course.’

  ‘I’d like that.’ Harry returned the smile, he’d jump at the chance of a few hours at Boomerville, anything to break the monotony here. There was always a pot of tea and a warm welcome, if Hattie was in the mood. ‘Jo keeping well?’ he asked.

  ‘She’s grand and will be glad to have me back.’ Hattie stood. ‘I’ll be on my way. I need to find a new home for the puppy but I’ve no doubt Jo will have room for another, she’s daft when it comes to dogs.’

  ‘She’ll have it running about the place in no time,’ Harry replied as he followed Hattie through the station where Derek, now occupied, was busy cracking crime. ‘Don’t forget to have a word about me running a course there.’

  ‘Aye, I will. You know where to find me,’ Hattie nodded to both. ‘I’ll be back at Boomerville.’

BOOMERVILLE TWO – COMING SOON!

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Have you read:

THE BEST BOOMERVILLE HOTEL 

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BOOKS BY CAROLINE JAMES

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HAPPY READING XX

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From Cumbria to the Caribbean…

Time for an update…

Since publication in March, The Best Boomerville Hotel is booming. Thanks to all the lovely readers who have left such fabulous reviews and enjoyed my latest novel. So many people have asked if I might open such a hotel and I think if I did, it would soon be booked up! I too would fancy a frolic with the Shaman in his tepee or an hour or two with Queenie the clairvoyant in her gypsy caravan as well as enjoying the many classes such as pottery or creative writing etc. with Hattie and all the whacky residents at Boomerville.

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The Best Boomerville Hotel is available on all ereader platforms and is currently on promo on Amazon UK at only 99p. Download here: Boomerville

‘Boomerville Two’ is coming along and I hope to have the first draft finished soon. Jo and Hattie have introduced new courses such as an aqua swimming team and the Boomerville Babes, complete in matching speedos and spandex, get up to all sorts of mischief. There is a new Boomerville Hotel too as Jo sets of for Southern Ireland to set it up. Expect Irish shenanigans a plenty…

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Beautiful Kinsale in Southern Ireland – setting for ‘Boomerville Two’

I’ve had a fabulous time in the Caribbean as my son celebrated his marriage to a wonderful Canadian girl. Jamie and Ashley pulled out all the stops with a three-day wedding event and folk flew in from all over the world to celebrate with them. As they embark on married life together in their Barbadian home we wish them every possible happiness.

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Boomerville Bertie is feeling very jaded after his recent holiday and is currently lying down in a darkened room to recover. He thanks everyone who made his acquaintance during his wonderful trip and hopes to be back on the road very soon.

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I’m focussing on publicity this month and enjoyed a slot on BBC radio recently. I’m heading to Cumbria soon to record an hour-long programme on my life for BBC Radio Cumbria too. It was fun to judge a short story competition this week, which celebrated 700 years of Mayoralty in Congleton, Cheshire – the town where I was born. There were some cracking entries and it’s great to see so many getting involved to promote reading and writing.

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Short story winner Michelle Dickens and runner up Olivia Smedly with Congleton Mayor and authors John Lindley and Nick Jones

As summer approaches and the weather warms up I’m looking forward to getting out and about and hope to catch up with many of you on the way.

Happy reading and warmest wishes

Caroline xx

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A Recipe For Disaster, Interview with Author & TV Producer, Stephen Phelps

A Recipe for Disaster

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“Cooking up a Big Italian Idea!”

 

“A cookbook & travelogue companion to Cookucina, a TV series .”

www.cookucina.com 

The blurb also tells me that this book and accompanying cookery series is an, “Entertaining journey of an Englishman struggling with the ups and downs of living in rural Italy.”

I was hesitant to read something with a title that suggests a gloomy outcome but having spent time in the area of Italy so lovingly described, I was curious and decided to plough on. I am so pleased that I did.

Recipe for Disaster Cover

 

Stephen Phelps gave up a successful career in television, to make a TV cookery series in Tuscany, a region of Italy that he had come to love. His partner, Tam, can’t cook but inspired by neighbour Lia, a great cook, he is persuaded to embark on a six-part series. The book that followed and the series, A Recipe For Disaster outlines their many encounters with the real Italy – a world away from the picture-book ideal of summer holidays in Tuscany. I was keen to throw some questions to Stephen and learn about his experience…

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Stephen Phelps

Stephen, welcome to my blog. I adored your book but the title of your book seems an ominous premonition of things to come, did you chose the title before or after filming and writing and why?

I chose the title after making the series and just before completing the book. It was originally to be called MY BIG ITALIAN IDEA, and I think you can still find traces of that in the text. It starts for instance with the notion that our neighbour Lia was trying to sell us on a “Big Idea.”

Trailer for Cookucina – https://youtu.be/rh_wHv1o1Lg

Other than the 30-degree heat in August what was the most difficult thing you experienced during filming?

That’s easy, the lack of a fully-trained and properly equipped support crew. As exemplified by the problems we faced when we came to record the sound during filming in the tight  confines of the kitchen. Here’s a clip from the book about that particular problem:

Now here’s something else you can’t get in a small country town in Italy at a moment’s notice – a boom. Professional sound recordists use a specially designed telescopic arm that allows them to get their microphone into the best possible position without getting in the shot. Sometimes they can be twelve or fifteen feet away and still get a microphone close enough to pick up a whisper. And somehow, by magic, they seem to know just exactly how close they can get without their fluffy grey windsock peeking into shot. … We didn’t have a windsock (of course), nor did we have a “specially designed telescopic arm”. So we had to improvise. Fifteen minutes later we were ready. The arc lights were switched on and I swung my “boom” into position. The microphone was now attached to the end of a broom handle with a red and white striped towel wrapped around it to act as a windsock. This was the Dunkirk spirit in action.

 What is Tam’s favourite recipe and why?

Her favourite recipe from the series is the Simple Onion Soup, because a) it’s the one she could really cook on her own, and b) it’s Simple!  But there’s one dish that I cook occasionally that she absolutely loves – chicken breasts wrapped in pancetta, drizzled with balsamic vinegar (the real, expensive, stuff) and honey, then baked in the oven for 20 minutes. Always guarantees me a compliment about my cooking.

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I tried the Simple Onion Soup recipe and it is absolutely delicious! But moving on, would you recommend self-financing to other would-be film-makers?

Not unless they can’t avoid it. The pros are many. You are your own boss, and you can decide exactly what you want to do. If you get money from a broadcaster they will Inevitably be very prescriptive about how they want the series made. There’s more good news in that you hang on to all the rights to the show. But the bad news is that you have to find the way to get it out into the marketplace and then you have to do all the marketing yourself. Having said that, there are mechanisms like Quiver Digital now available for getting self-financed programme out there. Make no mistake though, filming the series is the easy bit!

Was it difficult to stick to budget and why?

In truth we had no actual budget. We just started, paying for things as and when they came up. Then, as it became apparent that we were actually going to get the material for a proper series, we began to encounter real outside costs like the editing of the series. And that’s when we had to be very sure that we were going to get something saleable at the end of it – otherwise it would have been money down the drain.

Have you any advice to would-be, self-financing film-makers?

Don’t do it! Unless and until you cannot find a proper outlet for the kind of work you really want to do. And be very sure that you have a clear marketing strategy in place before you start on this road.

What was the best bit about making a cookery series other than tasting the delicious recipes?

Travelling around and meeting the local farmers, the people who make the cheese and salami and so on.

What is the reaction of your friends and neighbours in Le Marche by this project?

Very positive. So far. After the recent earthquakes the region needs a boost to its tourism prospects and I think they see this as very helpful in that respect. Most of the neighbours don’t speak any English though – so I could be saying anything about them. But they trust me, thank goodness!

Will you make more episodes and if so, what would the content be?

Yes, but only if this series really takes off and delivers some financial return. We shot this first series in high summer, and we always had a vague plan to do a series for each of the four seasons. The seasons here are markedly different, and so is the food that gets eaten. Chestnuts are really plentiful and delicious right now for instance.

Do you think online viewing with content by independents is here to stay and a good way to market a series? Please explain your thoughts.

I would like to think so. But whether it will be in the form of “conventional” series like COOKUCINA or through much shorter clips of the sort that populate YouTube is another question. We did think for a while of producing a series of Cookucina shorts for YouTube – but maybe that is for another day. The real issue is where does the money come from. Traditional TV costs a great deal of money to make (often upwards of $50,000 an hour). It’s by no means clear what future, online, financial model will generate the funds to support those kind of production values. It’s what we have tried to do with Cookucina, but so far we are well out of pocket. The good news, though, is that it can stay on sale for ever, and with the right promotion maybe its time will come!

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Your writing is very eloquent and makes great reading. (Thank you for that, Caroline!) Did you do an MA in creative writing to assist in script writing or have you found it has helped in other areas?

Recipe for Disaster Cover

I thought I was going to make a living as a TV dramatist, but in fact I have written a lot of radio drama for the BBC, but no TV. I have three full-length screenplays waiting to be discovered, and I do have to say that the scriptwriting training taught me a lot about how to structure when I sat down to write my first book.

What’s next for Stephen Phelps?

No idea! I am a great one for just picking up the next thing that comes along and running with it. Having said that, I have just started on a  rather difficult novel (my first). I’d like to think I have a good novel in me – but then don’t we all?

Thanks for joining me on my blog and good luck with your venture.

Download: A Recipe For Disaster

You can contact Stephen on the links below:

Stephen Phelps – Social Media Links 

Twitter                   @StephenP_Writer

Faceboook           https://www.facebook.com/stanley.tinker

Instagram              stephenp_writer

Medium                https://medium.com/@stephenphelps

Web                         www.cookucina.com

Trailer for Cookucina – https://youtu.be/rh_wHv1o1Lg

Purchase links:

iBooks                     http://bit.ly/iRecDis

Kindle                     http://bit.ly/KdleRecipe

Paperback             http://bit.ly/RecDis

Goodreads            http://bit.ly/GoodRec

Smashwords        http://bit.ly/SmaRec

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