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Boomerville with Blunos in Bangkok?

IMG_1233It is always brilliant to catch up with my good mate Chef Martin Blunos. Martin and I go way back and have worked together for more years than I care to remember. It’s been a roller coaster relationship from food festivals to product development and celebrity endorsements, TV, radio and media and I’ve loved every moment.

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Backstage at the BBC Good Food Show

So, catching up with the man himself on a recent trip to London was a no brainer and as he was due to return to the Far East soon, I got my skates on and headed south. ‘We’ll go to The Ritz,’ he announced. Well, it would be rude not to?

 

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Martin is based in Bangkok, where he as a gorgeous restaurant called, Blunos, (#blunosbkk) on the 14th floor of the Eastin Grand Hotel and he is making fresh waves in TV and broadcasting. It is far removed from his days of fine-dining and has an eclectic modern feel but there is always a nod to his prestigious two Michelin Stars which he attained at his lovely restaurants in Britain. Martin tells me that the arrival of the Michelin Guide is shaking up the Bangkok food scene with innovations and trends but he believes that there is plenty of room for the classic way of eating.

Eating could not get more classic than a meal at The Ritz, in the fabulous St James area of Piccadilly in London. Like stepping back in time, the place probably hasn’t changed since it was created in 1906 and is today considered one of the most prestigious hotels in the world.

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I felt like royalty as we were guided into the restaurant. Our corner table overlooked the room and it was hard not to gawp at other diners to see ‘who is who.’ We enjoyed exquisite amuse-bouche and eight blindingly delicious courses, accompanied by the sommelier’s choice of wines.

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It was thrilling to see Tom Scade, sous chef, stride through the restaurant to greet Martin. In his tall chef’s hat and long white apron, Tom invited us into the kitchens for a tour. Martin and Tom go way back, Tom trained with Martin and they have worked together at several fine establishments.

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It was wonderful to see the connection revived on their home turf, a kitchen – the working environment that has bonded them over the years. The Ritz, when fully staffed has a brigade of 78 chefs and to see the team in action is quite a sight and privilege.

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Stars – whether Michelin for Martin or book ratings for my novels are an honour and we both agree that they give proof to your trade but they can also be the monkey on your back. These days, Martin is happy to go with the changes and moving abroad and setting up a new business has been a big challenge. For me, after our catch up I feel inspired to write a Boomerville book based in Bangkok, now that would be a challenge and one that I think my boomer characters would love.

When is the next flight? See you all in Bangkok!

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THE BEST BOMERVILLE HOTEL – OUT NOW!

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Beach time in Britain

Britain is basking in the hottest summer for years. Heavy weekend traffic winds to the coast and an early start gets ahead of the queues, where a day out at the beach beckons. Gulls squawk as they wait for the picnics to commence, swooping down on scraps of discarded bread from mum’s bacon butties, prepared as dawn rose and sleepy kids were lifted out of their warm beds.

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Wales. The destination for childhood holidays and now a regular pilgrimage as an adult, with family in tow. Colour dots the long beach as stones are pounded on wooden poles into windbreaks braced like soldiers against sudden gusts. Blobs of canvas spring up and with grandparents installed in tepee like structures, children race to the shore, buckets in hand.

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The beach café is buzzing. Staff in fraying aprons speed around the kitchen delivering plate after plate to hungry diners. Sausage, fish, scampi, chicken – fried food piled high, moments away from being drenched in vinegar, salt and sauce smeared in dark pulsating veins over fleshy mounds of fat, tasty chips. An ice cream van appears, a tuneful arrival summoning bathers and beach walkers to crisp cornets, dripping with frozen vanilla and milk chocolate Flakes. Give the dog a cone! A sign on the van announces, Frozzie Doggie for the Coolest Canine!

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The sun is hot as the tide races in. A quad bike hurtles noisily over the estuary, the modern-day lifeguard warning families to head back to the safety of the shore. A woman, large and perspiring begins to shout. A man, silent and sullen leads a dog away from her squabbling and wanders across bumpy pebbles, gaining distance from the bickering he’s heard a thousand times before. She buys an ice cream, the melting mass eaten in silence as she glares out to sea.

A ball thwacks against a bat as a cricket game starts up. Children laugh and scream, egging each other on under the glare of the delicious summer sun. Adults light a barbeque, sausages sizzle and smoke trails through the heat haze as burgers in soft soggy buns are handed out.

Beaches of Britain. No finer place on a sunny day.

Novels by Caroline James
Novels by Caroline James

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Bring on the Boomers…

Mid-life crisis? I’m all for writing about mid-lifers embracing life and having fun and have enjoyed some interesting conversations recently on a couple of radio shows that I was asked to appear on. The general opinion seemed to come across is that the baby boomer generation is privileged and possibly the most affluent sector of our society.  I don’t think that is necessarily the case. Here’s my take on that theory:

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Baby Boomer Me

Baby boomers are people born during the post WWII baby boom and their current ages are 50-72. I’m a baby boomer and we are supposed to be the wealthiest, most active and physically fit generation in history, all currently reaping the benefits of a good lifestyle that peak levels of income bring. Baby boomers are said to be the luckiest generation having benefitted from free education, a buoyant job market and inherited property windfalls amongst other advantages.

But are they all so lucky? Alcohol studies state that baby boomers, who grew up with more liberal attitudes to alcohol, are ruining their health with heavy home drinking and with the current financial uncertainties and pension crisis, many boomers fear for their future and find themselves working way beyond their estimated pension age. Western culture suggests that we become invisible to the younger generation as we get older. I was also surprised to learn that one in three people over the age of 50 now live on their own in the UK.

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Middle agers are susceptible, especially women who feel they are no longer attractive nor have the confidence of their youth. When researching for The Best Boomerville Hotel, I discovered how some women (and men) at this time of life have been financially conned. My findings were shocking, for example, many readers will remember the sad case of Helen Field, a celebrated author, who was murdered by her fiancé for his financial gain.

None of this represents the picture that many baby boomers expected to paint in their middle years and beyond.

For me, growing older has never been more fun. I believe that we are able to be the best that we can at every stage of our life and that ageing means being comfortable in your own skin. Coming out of your comfort zone is daunting. Doing it at this time of life is doubly hard but I have found that stepping out of your day to day and testing new waters generates the energy to recharge your creative batteries.

With this in mind, I wanted to write a novel that is uplifting for older and younger readers alike and to show that life can be wonderful as you age. Fictionally, if my characters can dodge the conmen, the daunting media hype and face the ageing process with enthusiasm, they can embrace it. I hope that the personalities in my new novel The Best Boomerville Hotel reflect these thoughts and that the courses and sometimes crazy experiences that I put them through will encourage readers to  embrace their own life, at whatever age. Personally, I think baby boomers can most certainly boom!

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 THE BEST BOOMERVILLE HOTEL

AVAILABLE NOW ON ALL E-READER PLATFORMS

PAPERBACK & AUDIBLE PUBLISHING 6TH NOVEMBER 2018

 

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From Cumbria to the Caribbean…

Time for an update…

Since publication in March, The Best Boomerville Hotel is booming. Thanks to all the lovely readers who have left such fabulous reviews and enjoyed my latest novel. So many people have asked if I might open such a hotel and I think if I did, it would soon be booked up! I too would fancy a frolic with the Shaman in his tepee or an hour or two with Queenie the clairvoyant in her gypsy caravan as well as enjoying the many classes such as pottery or creative writing etc. with Hattie and all the whacky residents at Boomerville.

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The Best Boomerville Hotel is available on all ereader platforms and is currently on promo on Amazon UK at only 99p. Download here: Boomerville

‘Boomerville Two’ is coming along and I hope to have the first draft finished soon. Jo and Hattie have introduced new courses such as an aqua swimming team and the Boomerville Babes, complete in matching speedos and spandex, get up to all sorts of mischief. There is a new Boomerville Hotel too as Jo sets of for Southern Ireland to set it up. Expect Irish shenanigans a plenty…

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Beautiful Kinsale in Southern Ireland – setting for ‘Boomerville Two’

I’ve had a fabulous time in the Caribbean as my son celebrated his marriage to a wonderful Canadian girl. Jamie and Ashley pulled out all the stops with a three-day wedding event and folk flew in from all over the world to celebrate with them. As they embark on married life together in their Barbadian home we wish them every possible happiness.

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Boomerville Bertie is feeling very jaded after his recent holiday and is currently lying down in a darkened room to recover. He thanks everyone who made his acquaintance during his wonderful trip and hopes to be back on the road very soon.

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I’m focussing on publicity this month and enjoyed a slot on BBC radio recently. I’m heading to Cumbria soon to record an hour-long programme on my life for BBC Radio Cumbria too. It was fun to judge a short story competition this week, which celebrated 700 years of Mayoralty in Congleton, Cheshire – the town where I was born. There were some cracking entries and it’s great to see so many getting involved to promote reading and writing.

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Short story winner Michelle Dickens and runner up Olivia Smedly with Congleton Mayor and authors John Lindley and Nick Jones

As summer approaches and the weather warms up I’m looking forward to getting out and about and hope to catch up with many of you on the way.

Happy reading and warmest wishes

Caroline xx

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The Best Boomerville Hotel blog tour…

I’m overwhelmed by the lovely reviews that are coming in for my new book:

The Best Boomerville Hotel

Huge thanks to so many bloggers and reviewers and happy reading everyone xx

via The Best Boomerville Hotel by Caroline James #BlogTour @CarolineJames12 @rararesources

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THE BEST BOOMERVILLE HOTEL – OUT NOW!

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Publication Day for The Best Boomerville Hotel…

Some lovely reviews coming in today. Thanks to everyone for purchasing and reading xx

 

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via THE BEST BOOMERVILLE HOTEL by CAROLINE JAMES LAUNCHES CHOC LITS NEW RUBY FICTION IMPRINT…

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Meet Gag-Writer Turned Children’s Author – Nick Jones

 

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Bristol born writer, Nick Jones,  lives in Cheshire and is the best-selling author of Gagged & Bound – a brilliant book series of gags and puns that will have you laughing out loud. I wanted to know more about an author who changed direction when he recently published a highly original children’s book entitled, Sarah’s Shadow.

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Welcome to the blog, Nick. Tell me a bit about your background and how you got into writing?

Hi Caroline – thank you for inviting me!

Well, for the past 14 years I’ve been a proofreader and editor, and over that time my business has grown to the point where I have a team of freelancers to whom I can outsource some of my work, which was convenient because I’m also the father of two young children and get to spend a lot of time with them.gagged and bound

Around four years ago, after reading one of Tim Vine’s joke books, I decided to start writing jokes. It was always just for fun – I’ve never had a desire to go down the stand-up comedy route! It was just nice to have a creative outlet to break up the tedium of proofreading and changing nappies. Also, formulating jokes was pretty much the only constructive thing I could think to do when bottle-feeding my son or waiting for what feels like hours in the middle of the night for him to go back to sleep, as I couldn’t really look at my phone in those situations.

 

What made you switch from writing joke books to children’s stories?

Two things happened. Firstly, when you’ve come up with three books’ worth of jokes (around 1,500 in total), you start to dry up – well, I did anyway. My jokes are nearly always based on puns or common phrases, so you start to run out of words to base jokes around eventually. I still come up with a new gag occasionally, and I store them on my computer for future use, but I’ve stopped proactively writing jokes, at least for the time being. I’ve gone from about five jokes a day to probably one a week!

gagged and bound 2 My switch to children’s books was a bit serendipitous. Like a lot of people, I often felt that I could write a children’s book if I put my mind to it, and this belief became stronger when I had a child of my own and would sit and read all these picture books thinking, ‘I could write something like this.’ But the thing stopping me was the lack of a good idea for a story. Whenever I tried to think of something, I could only think of generic ideas that have been done before. Then one night my then-four-year-old son asked me to make up a story rather than read him a book. So I just started talking and the idea of a child losing their shadow just popped out. I knew straight away that I had finally stumbled on an idea that I could work with. So I got lucky in that respect, and I have my son Lucas to thank!

 

I adore Sarah’s Shadow. It’s a wonderful children’s book. Is there a message behind it?

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Thank you so much! Yes, the underlying messages are to be comfortable in your own skin and to face your problems rather than wish them away. Sarah is picked on in the playground for the way her shadow looks, so she wishes she didn’t have one at all. But when she loses her shadow, that’s when her problems really start. Of course, when the bully picks on Sarah for her shadow, she is also making fun of her body, so the book deals with body image too, but in a subtle and gentle way. I don’t think children’s books need to ram the moral message home too much.

A message that continues through life. Were you personally motivated by any one thing to write the book?

Yes, my personal motivation was to publish the book for my kids first and foremost. To give them something that would last forever. I guess I also wanted to prove that there was more to me than just writing silly jokes (and they are very silly jokes). Now that the book is out there, I want to write more.

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Si Clark, a London-based artist, illustrated Sarah’s Shadow – what’s your connection and will there be further collaborations?

Si is a friend of mine. I was friends with his brother Graham back when I lived in Bristol, and I met Si through Graham one year at a music festival called All Tomorrow’s Parties. In 2011, knowing that Si was a talented illustrator and animator, I commissioned him to create an animated trailer for my proofreading business. We really enjoyed working together on that, so when I came up with the premise for Sarah’s Shadow I instantly knew that Si was the man for the job! I’ve written another children’s story and plan to work with Si again on that. Ideally, I’d like to work with him on all future books as I really love his quirky, original style.

I adore your Gagged & Bound books and you clearly have a gift for humour – where did this come from?

Haha, well my dad would say my gift for humour came from him, but I reckon there must have been a witty milkman doing the rounds in Bristol 40 years ago.

That takes me back – not Ernie by any chance? What’s your writing routine?

 

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When I was writing the joke books, I would never sit down at my desk and try to think up jokes. Instead I just kept my eyes and ears alert to anything around me that could be used in a joke. So, if someone said a certain word that sounded like another word, it might trigger the joke-writing process. For example, one of my jokes goes like this: What happens when a herb gets into debt? It receives a visit from the bay leaf. That just stemmed from the realisation one day that ‘bay leaf’ sounds like ‘bailiff’.

My writing routine for children’s books is even simpler: when I get an idea for a story that I’m happy with, I just sit down and start writing! I’m a big believer in Amelia Earhart’s saying, ‘The most effective way to do it is to do it.’ Just write the thing, get it down on paper and then edit, edit, edit! Of course, this is easy for me to say as my stories are very short!

What books do you enjoy reading?

Since having kids, I enjoy reading children’s books more than anything. I just ordered a collection of Roald Dahl’s books for my son’s birthday, partly for his benefit but also so that I can re-read all of his classics. I also enjoy David Walliams (doesn’t everyone?). In terms of adult fiction, I’m a big fan of an author from Barnsley called M. Jonathan Lee. His semi-biographical novel about depression, A Tiny Feeling of Fear, really grabbed me – and he’s very good at twists!

How long does it take you to write a book?

Each joke book took around six months to write. Sarah’s Shadow took one Saturday morning to get down in rough draft form and then a few weeks of tweaking. Thanks to my day job of running an editorial business, I’m lucky to have a circle of talented and experienced proofreaders, editors and writers to help me polish my books. Alexa Tewkesbury, Ben Corrigan and Marion Adams all deserve a shout-out as they really helped me to turn Sarah’s Shadow into something to be proud of.

What a gift to have that team around you! Have you any advice for aspiring writers?

My main piece of advice to aspiring writers who are planning to go the self-publishing route is not to cut corners. I know that employing a professional editor, proofreader and cover designer can be expensive, but these are necessities if you want to be taken seriously and you want people to buy your book. Skimping on these services will only come back to haunt you (in the form of negative reviews, or worse still, no reviews at all!).

Great advice and I totally agree. I understand that you have plenty more ideas for books, can you share these here?

There are several ideas bubbling away in my mind, yes! The one I’m working on at the moment is about a discontent slug. It will share similarities to Sarah’s Shadow in terms of its message, but it will be told in a more amusing, light-hearted way. 

You married a girl from Cheshire and now live in Congleton, the town where I was born. Congleton, the town that sold it’s bible to buy a bear, is known for its famous dancing bears. Going forward, will we see a children’s book with this as the theme?

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Yes, I do have a vague idea for a children’s book about Congleton – are you psychic?! I’m going to keep the idea to myself for now, though, while I’ve figured out the story. Until then it will just have to keep bubbling away with the others!

Now I’m smiling – I had mystic powers in another life. Great talking to you Nick, huge thanks for your time and fascinating post and wishing you masses of success with all your writing projects going forward.

If you’d like to get a free joke book (and I can highly recommend it!) – head over to Nick’s website:

www.nickjonesauthor.co.uk

Treat your children to this lovely book:

Sarah’s Shadow

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Grab your copies of Gagged & Bound

Please get in touch with Nick on the links below:

Facebook

Twitter

Instagram

 

 

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Introducing the Boomerville Bear Family…

Only two weeks to publication of The Best Boomerville Hotel and the Boomerville Bears are getting ready to come and play.

Meet our very first bear – Boomerville Bertie

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Lovely Bertie will be off on a road trip to promote the book and readers can be in with a chance to win their very own Boomerville Bertie.

Watch this space!

Coming soon:

Hattie Bear, Hugo Bear and lots more.

Happy reading, stay warm and safe on these snowy days,

with love

Caroline xx

The Best Boomerville Hotel

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Interview with the ‘world’s sexiest chef’

 Caroline James visits the Novelli Academy and talks to the legendary chef/proprietor,

Jean Christophe Novelli

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Jean Christophe, it is such a great pleasure to meet you. Can you tell me, when did you first decide that you wanted to become a chef?

I decided from a very young age that I could make money cooking for people. When I was at school, we had a summer fair and I was last to choose what I could do, so I decided to cook crepes. I ended up having the best stall and sold out within a very short time. I realised then that I could make money out of this. I was probably about 13 at the time.

You’ve been described as ‘The world’s sexiest chef’ by the New York Times, and voted as one of the ‘Top 50 Beautiful Men’ in a Sky viewer’s poll. Is it true that you make women swoon with the flick of your whisk?

Well, maybe in my younger years (laughing). Now, I try to impress people JC holding bowlwith my flavours and passion for cooking. It’s interesting, my Novelli Academy is 10 years old this year and when I first started, the place used to be filled with women and now we have about 70% men visiting us, which says a lot. Men are realising the power of cooking to impress others!

What brought you to the UK and why did you adopt it as home?

Elie de Rothschild, whom I was working with in Paris, suggested that I should expand my horizons and visit the UK. Once here, I realised the opportunities were immense and that the English were hungry for my style of cooking. I haven’t looked back since that time.

Who do you most admire in the cookery world and why?

I don’t have one particular person that I admire in the cookery world, I admire all chefs and cooks who can pass their passion onto others and if the food they produce is making people happier, what more can you say?

Who was your strongest influence in your culinary life?

As I have always said, my mother, Monique, is my biggest influence in my culinary life. Having watched her from a very young age, I instantly feel at home in any kitchen. The smells, the tasting, and seeing the results that she produced are memories that will live with me forever.

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What has been your most valuable life experience?

Believe it or not, the most valuable experience in my life has been losing (having owned them) a few restaurants due to bad advice and surrounding myself with the wrong people. I have now learnt to be in control of my own destiny and trust only the people in my close vicinity. Those being my fiancée Michelle, my close friends, and my team at Novelli Academy, whom I know I can trust with my life. Having control of my own finances and knowing exactly what is going in and out of my account is very important but also helps me to keep focused on my business.

I used to live in Cumbria and notice that you had strong connections to Whitehaven and what was their annual festival. Why is that?

Cumbria is probably one of the most beautiful counties of Britain. It has fresh clean air and the stunning landscape is just perfect. I find the people very welcoming and hospitable, especially having made some very good friends through my friends Gerard and Dianne Richardson who live in Whitehaven. I liked to meet people there during the wonderful festival.

My own readers love romance stories. Are you a romantic at heart and what has been your most romantic gesture to date?Chef AcademyI guess I am a romantic at heart. I asked Michelle to marry me in a castle on top of a mountain in the Austrian Alps. Luckily she said yes.

I love the easy-to-follow recipes and tips in your book, Simply Novelli, what was your inspiration behind this book?

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Simply Novelli was written very quickly. From writing the first recipe to the end of the photo shoot was only 6 weeks! I wanted to explain to people in simple terms how French cooking can be made for everyday use and not just for special occasions. So many people confuse fine dining with normal meals and I wanted to show people this wasn’t necessary. Obviously there are still special occasions, where fine dining is nice, but I wanted to acknowledge the changing times these days of busy working lives and families who don’t have time to take four hours and more to prepare a meal.

I hope that everyone who has bought the book agrees. I always welcome comments on my Twitter and Facebooksites whether good or bad because you can always learn from the thoughts of other people.

The recipes look so simple to prepare in Simply Novelli – is every day French food really so easy?

What you have to remember is that French food (classics) have evolved over centuries and have changed as the produce has become available to the masses but it essentially derives from peasant food and yes it can be made easier to cook. In this age of the supermarket, produce is available all year round, and from all over the world so the opportunities have increased too.

What’s your favourite recipe in the book?

My favourite has got to be the Coq au Vin avec Chocolat. This combines the flavours of the original dish with my twist of using chocolate and vanilla as spices, just as they were meant to be centuries ago. The flavours are immense and as you will see no salt is used in either this dish or anywhere else in the book. I try to cook healthily, with reduced saturated fats and little or no salts, replacing them with sugars, spices and herbs. Try it – I’m sure you’ll agree that it works!

Do you follow a fitness routine or watch your diet?

I’m very careful of what I eat and yes I would class myself as fit. I train daily and have a gym in my barn and definitely watch what my family and I eat. No salts and low fats, which is reflected in my book. Recently, I was given the chance to ride a bike around the London Olympic Velodrome against Eddie the Eagle for Sport Relief and I trained so hard for this. I take these challenges very seriously, otherwise why compete? Since then, several other projects have emerged involving sports, which I am hoping will materialise as I love this type of challenge.

 

jc photo 4Your cookery school, the Novelli Academy has been deservedly voted, ‘One of the Top Ten in the World’ by The Independent. Are there any plans to extend your cookery school abroad. If so, where and why?

I’m looking to expand the school further and having spent a lot of time in the Middle East – we are actively looking for partners to help develop this idea. There are such incredible opportunities in places like Abu Dhabi and Dubai and the local Emirates are such keen cooks; many of the men too. I think the restaurant market there seems to be flooded, but having researched a little into that area I think an extension to my Novelli Academy would fit in perfectly.

You are so passionate about the Novelli Academy – why?

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Novelli Academy

The Novelli Academy gives me the chance to be close to the people who I am really trying to impress and it gives me the chance to pass on my passion directly to my visitors. Seeing the reaction to my cooking in their faces, especially in their eyes, is very rewarding. It is based in my house, so every event is like welcoming people into my home and everyone sits in my kitchen – where I cook food for my family every day. Although it is near to Luton, when the sun shines you could be anywhere in the French countryside!

You demonstrate all over the world. What’s been your favourite show or event?

I enjoy demonstrating all over the world and it’s impossible to have a favourite place. It can be in front of a crowd of maybe 100 people in Portsmouth’s Gun Wharf Key  (as recently happened) to 25,000 people in the centre of Dubai. As long as people are enjoying what they see, smell, and taste, then I have done my job.

Jean Christophe may I thank you profusely for your time and wish you continued success with the Novelli Academy.

Caroline thanks so much for giving me this opportunity and I hope you all enjoy reading and trying some of the dishes from Simply Novelli and remember: Enjoy entertaining your friends and family with your food…

Simply Novelli is available online and in all good book shops.

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Further information available by clicking below:

Novelli Academy

Jean Christophe Novelli on Facebook

Jean Christophe Novelli on Twitter

www.jeanchristophenovelli.com

 

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I promise not to do much of this…

I promise not to do much of this…

Early reviews have started to come in for my new book, The Best Boomerville Hotel and I have copied below a review from a  respected book reviewer and blogger.

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It is the most nerve-racking time, waiting for publication day for your latest offering, wondering if readers will like it as much as you hope they will. To get good early reviews is so heartwarming and makes every single minute of what seems to be endless, lonely hours writing, worth every single second.

Enormous thanks to Rachel at Rachel’s Random Reads and happy reading everyone.

with love, Caroline xx

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It has been absolutely ages since I was last fortunate enough to be able to read a new Caroline James. Was it worth the wait though? Yes 100% definitely! This was fantastic, just a shame I now have to wait for the author to write another!

All of this authors books are standalone and this is no exception but at the same time fans will recognise assorted characters from previous books, and I was delighted that we had more of Hattie and Jo’s story.

The Boomerville Hotel is set in the Lake District and is a hotel with huge grounds that has been opened up to give the Baby Boomer generation a new lease of life, with all manner of creative courses, some more normal than others!

Over the course of the story we hear a lot about the various courses, their tutors and all the guests at the hotel. And what a varied bunch they are. Where else but in fiction would you find such an eclectic mix of clientele – from a modern day looking James Bond, the titled eccentric brothers Sir Henry and Hugo, a down on her luck artist and Kate who is the main character in the book.

I absolutely loved hearing of the antics of  of these characters, and when the tutors include a Shaman who seems to have rather impressive mystical qualities you know you are in for a book that is incredibly entertaining.

There are so many funny moments that I wouldn’t want to spoil them for you. It is always nice to read a book full of characters that are older than me, as it gives me great hope that my life could become a lot more exciting as I age disgracefully!

There is certainly romance occurring all over the Boomerville Hotel, but I challenge you to at the start correctly predict the pairings that may occur – I would hazard a guess that you will be wrong about most of them. This really is one of those expect the unexpected sort of books, which makes it all the more entertaining.

Absolutely adored this latest book from the author, and already want to read the next book by her, which probably hasn’t been written yet! *

(*Author note: good news Rachel, Boomerville Two is tripping off the laptop right now xx)

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PUBLISHING 13TH MARCH 2018

PRE-ORDER HERE:

THE BEST BOOMERVILLE HOTEL