Uncategorized

From Cumbria to the Caribbean…

Time for an update…

Since publication in March, The Best Boomerville Hotel is booming. Thanks to all the lovely readers who have left such fabulous reviews and enjoyed my latest novel. So many people have asked if I might open such a hotel and I think if I did, it would soon be booked up! I too would fancy a frolic with the Shaman in his tepee or an hour or two with Queenie the clairvoyant in her gypsy caravan as well as enjoying the many classes such as pottery or creative writing etc. with Hattie and all the whacky residents at Boomerville.

fullsizeoutput_1374

The Best Boomerville Hotel is available on all ereader platforms and is currently on promo on Amazon UK at only 99p. Download here: Boomerville

‘Boomerville Two’ is coming along and I hope to have the first draft finished soon. Jo and Hattie have introduced new courses such as an aqua swimming team and the Boomerville Babes, complete in matching speedos and spandex, get up to all sorts of mischief. There is a new Boomerville Hotel too as Jo sets of for Southern Ireland to set it up. Expect Irish shenanigans a plenty…

kinsale-from-2
Beautiful Kinsale in Southern Ireland – setting for ‘Boomerville Two’

I’ve had a fabulous time in the Caribbean as my son celebrated his marriage to a wonderful Canadian girl. Jamie and Ashley pulled out all the stops with a three-day wedding event and folk flew in from all over the world to celebrate with them. As they embark on married life together in their Barbadian home we wish them every possible happiness.

fullsizeoutput_16b3

Boomerville Bertie is feeling very jaded after his recent holiday and is currently lying down in a darkened room to recover. He thanks everyone who made his acquaintance during his wonderful trip and hopes to be back on the road very soon.

fullsizeoutput_16b2

I’m focussing on publicity this month and enjoyed a slot on BBC radio recently. I’m heading to Cumbria soon to record an hour-long programme on my life for BBC Radio Cumbria too. It was fun to judge a short story competition this week, which celebrated 700 years of Mayoralty in Congleton, Cheshire – the town where I was born. There were some cracking entries and it’s great to see so many getting involved to promote reading and writing.

fullsizeoutput_16b1
Short story winner Michelle Dickens and runner up Olivia Smedly with Congleton Mayor and authors John Lindley and Nick Jones

As summer approaches and the weather warms up I’m looking forward to getting out and about and hope to catch up with many of you on the way.

Happy reading and warmest wishes

Caroline xx

Uncategorized

The Best Boomerville Hotel blog tour…

I’m overwhelmed by the lovely reviews that are coming in for my new book:

The Best Boomerville Hotel

Huge thanks to so many bloggers and reviewers and happy reading everyone xx

via The Best Boomerville Hotel by Caroline James #BlogTour @CarolineJames12 @rararesources

IMG_4383

 

IMG_4385

 

IMG_4384

THE BEST BOOMERVILLE HOTEL – OUT NOW!

IMG_4371

Uncategorized

Publication Day for The Best Boomerville Hotel…

Some lovely reviews coming in today. Thanks to everyone for purchasing and reading xx

 

fullsizeoutput_12b4

via THE BEST BOOMERVILLE HOTEL by CAROLINE JAMES LAUNCHES CHOC LITS NEW RUBY FICTION IMPRINT…

Uncategorized

Meet Gag-Writer Turned Children’s Author – Nick Jones

 

Author-Talk

Bristol born writer, Nick Jones,  lives in Cheshire and is the best-selling author of Gagged & Bound – a brilliant book series of gags and puns that will have you laughing out loud. I wanted to know more about an author who changed direction when he recently published a highly original children’s book entitled, Sarah’s Shadow.

91L24gHF+IL._UX250_

Welcome to the blog, Nick. Tell me a bit about your background and how you got into writing?

Hi Caroline – thank you for inviting me!

Well, for the past 14 years I’ve been a proofreader and editor, and over that time my business has grown to the point where I have a team of freelancers to whom I can outsource some of my work, which was convenient because I’m also the father of two young children and get to spend a lot of time with them.gagged and bound

Around four years ago, after reading one of Tim Vine’s joke books, I decided to start writing jokes. It was always just for fun – I’ve never had a desire to go down the stand-up comedy route! It was just nice to have a creative outlet to break up the tedium of proofreading and changing nappies. Also, formulating jokes was pretty much the only constructive thing I could think to do when bottle-feeding my son or waiting for what feels like hours in the middle of the night for him to go back to sleep, as I couldn’t really look at my phone in those situations.

 

What made you switch from writing joke books to children’s stories?

Two things happened. Firstly, when you’ve come up with three books’ worth of jokes (around 1,500 in total), you start to dry up – well, I did anyway. My jokes are nearly always based on puns or common phrases, so you start to run out of words to base jokes around eventually. I still come up with a new gag occasionally, and I store them on my computer for future use, but I’ve stopped proactively writing jokes, at least for the time being. I’ve gone from about five jokes a day to probably one a week!

gagged and bound 2 My switch to children’s books was a bit serendipitous. Like a lot of people, I often felt that I could write a children’s book if I put my mind to it, and this belief became stronger when I had a child of my own and would sit and read all these picture books thinking, ‘I could write something like this.’ But the thing stopping me was the lack of a good idea for a story. Whenever I tried to think of something, I could only think of generic ideas that have been done before. Then one night my then-four-year-old son asked me to make up a story rather than read him a book. So I just started talking and the idea of a child losing their shadow just popped out. I knew straight away that I had finally stumbled on an idea that I could work with. So I got lucky in that respect, and I have my son Lucas to thank!

 

I adore Sarah’s Shadow. It’s a wonderful children’s book. Is there a message behind it?

sarahs shadow

Thank you so much! Yes, the underlying messages are to be comfortable in your own skin and to face your problems rather than wish them away. Sarah is picked on in the playground for the way her shadow looks, so she wishes she didn’t have one at all. But when she loses her shadow, that’s when her problems really start. Of course, when the bully picks on Sarah for her shadow, she is also making fun of her body, so the book deals with body image too, but in a subtle and gentle way. I don’t think children’s books need to ram the moral message home too much.

A message that continues through life. Were you personally motivated by any one thing to write the book?

Yes, my personal motivation was to publish the book for my kids first and foremost. To give them something that would last forever. I guess I also wanted to prove that there was more to me than just writing silly jokes (and they are very silly jokes). Now that the book is out there, I want to write more.

28424452_1568444239869807_8253823382420164146_o

Si Clark, a London-based artist, illustrated Sarah’s Shadow – what’s your connection and will there be further collaborations?

Si is a friend of mine. I was friends with his brother Graham back when I lived in Bristol, and I met Si through Graham one year at a music festival called All Tomorrow’s Parties. In 2011, knowing that Si was a talented illustrator and animator, I commissioned him to create an animated trailer for my proofreading business. We really enjoyed working together on that, so when I came up with the premise for Sarah’s Shadow I instantly knew that Si was the man for the job! I’ve written another children’s story and plan to work with Si again on that. Ideally, I’d like to work with him on all future books as I really love his quirky, original style.

I adore your Gagged & Bound books and you clearly have a gift for humour – where did this come from?

Haha, well my dad would say my gift for humour came from him, but I reckon there must have been a witty milkman doing the rounds in Bristol 40 years ago.

That takes me back – not Ernie by any chance? What’s your writing routine?

 

gagged and bound 3

When I was writing the joke books, I would never sit down at my desk and try to think up jokes. Instead I just kept my eyes and ears alert to anything around me that could be used in a joke. So, if someone said a certain word that sounded like another word, it might trigger the joke-writing process. For example, one of my jokes goes like this: What happens when a herb gets into debt? It receives a visit from the bay leaf. That just stemmed from the realisation one day that ‘bay leaf’ sounds like ‘bailiff’.

My writing routine for children’s books is even simpler: when I get an idea for a story that I’m happy with, I just sit down and start writing! I’m a big believer in Amelia Earhart’s saying, ‘The most effective way to do it is to do it.’ Just write the thing, get it down on paper and then edit, edit, edit! Of course, this is easy for me to say as my stories are very short!

What books do you enjoy reading?

Since having kids, I enjoy reading children’s books more than anything. I just ordered a collection of Roald Dahl’s books for my son’s birthday, partly for his benefit but also so that I can re-read all of his classics. I also enjoy David Walliams (doesn’t everyone?). In terms of adult fiction, I’m a big fan of an author from Barnsley called M. Jonathan Lee. His semi-biographical novel about depression, A Tiny Feeling of Fear, really grabbed me – and he’s very good at twists!

How long does it take you to write a book?

Each joke book took around six months to write. Sarah’s Shadow took one Saturday morning to get down in rough draft form and then a few weeks of tweaking. Thanks to my day job of running an editorial business, I’m lucky to have a circle of talented and experienced proofreaders, editors and writers to help me polish my books. Alexa Tewkesbury, Ben Corrigan and Marion Adams all deserve a shout-out as they really helped me to turn Sarah’s Shadow into something to be proud of.

What a gift to have that team around you! Have you any advice for aspiring writers?

My main piece of advice to aspiring writers who are planning to go the self-publishing route is not to cut corners. I know that employing a professional editor, proofreader and cover designer can be expensive, but these are necessities if you want to be taken seriously and you want people to buy your book. Skimping on these services will only come back to haunt you (in the form of negative reviews, or worse still, no reviews at all!).

Great advice and I totally agree. I understand that you have plenty more ideas for books, can you share these here?

There are several ideas bubbling away in my mind, yes! The one I’m working on at the moment is about a discontent slug. It will share similarities to Sarah’s Shadow in terms of its message, but it will be told in a more amusing, light-hearted way. 

You married a girl from Cheshire and now live in Congleton, the town where I was born. Congleton, the town that sold it’s bible to buy a bear, is known for its famous dancing bears. Going forward, will we see a children’s book with this as the theme?

images

Yes, I do have a vague idea for a children’s book about Congleton – are you psychic?! I’m going to keep the idea to myself for now, though, while I’ve figured out the story. Until then it will just have to keep bubbling away with the others!

Now I’m smiling – I had mystic powers in another life. Great talking to you Nick, huge thanks for your time and fascinating post and wishing you masses of success with all your writing projects going forward.

If you’d like to get a free joke book (and I can highly recommend it!) – head over to Nick’s website:

www.nickjonesauthor.co.uk

Treat your children to this lovely book:

Sarah’s Shadow

sarahs shadow

 

Grab your copies of Gagged & Bound

Please get in touch with Nick on the links below:

Facebook

Twitter

Instagram

 

 

Uncategorized

Introducing the Boomerville Bear Family…

Only two weeks to publication of The Best Boomerville Hotel and the Boomerville Bears are getting ready to come and play.

Meet our very first bear – Boomerville Bertie

IMG_4354

Lovely Bertie will be off on a road trip to promote the book and readers can be in with a chance to win their very own Boomerville Bertie.

Watch this space!

Coming soon:

Hattie Bear, Hugo Bear and lots more.

Happy reading, stay warm and safe on these snowy days,

with love

Caroline xx

The Best Boomerville Hotel

Uncategorized

Interview with the ‘world’s sexiest chef’

 Caroline James visits the Novelli Academy and talks to the legendary chef/proprietor,

Jean Christophe Novelli

JC photo 3

Jean Christophe, it is such a great pleasure to meet you. Can you tell me, when did you first decide that you wanted to become a chef?

I decided from a very young age that I could make money cooking for people. When I was at school, we had a summer fair and I was last to choose what I could do, so I decided to cook crepes. I ended up having the best stall and sold out within a very short time. I realised then that I could make money out of this. I was probably about 13 at the time.

You’ve been described as ‘The world’s sexiest chef’ by the New York Times, and voted as one of the ‘Top 50 Beautiful Men’ in a Sky viewer’s poll. Is it true that you make women swoon with the flick of your whisk?

Well, maybe in my younger years (laughing). Now, I try to impress people JC holding bowlwith my flavours and passion for cooking. It’s interesting, my Novelli Academy is 10 years old this year and when I first started, the place used to be filled with women and now we have about 70% men visiting us, which says a lot. Men are realising the power of cooking to impress others!

What brought you to the UK and why did you adopt it as home?

Elie de Rothschild, whom I was working with in Paris, suggested that I should expand my horizons and visit the UK. Once here, I realised the opportunities were immense and that the English were hungry for my style of cooking. I haven’t looked back since that time.

Who do you most admire in the cookery world and why?

I don’t have one particular person that I admire in the cookery world, I admire all chefs and cooks who can pass their passion onto others and if the food they produce is making people happier, what more can you say?

Who was your strongest influence in your culinary life?

As I have always said, my mother, Monique, is my biggest influence in my culinary life. Having watched her from a very young age, I instantly feel at home in any kitchen. The smells, the tasting, and seeing the results that she produced are memories that will live with me forever.

JC1

What has been your most valuable life experience?

Believe it or not, the most valuable experience in my life has been losing (having owned them) a few restaurants due to bad advice and surrounding myself with the wrong people. I have now learnt to be in control of my own destiny and trust only the people in my close vicinity. Those being my fiancée Michelle, my close friends, and my team at Novelli Academy, whom I know I can trust with my life. Having control of my own finances and knowing exactly what is going in and out of my account is very important but also helps me to keep focused on my business.

I used to live in Cumbria and notice that you had strong connections to Whitehaven and what was their annual festival. Why is that?

Cumbria is probably one of the most beautiful counties of Britain. It has fresh clean air and the stunning landscape is just perfect. I find the people very welcoming and hospitable, especially having made some very good friends through my friends Gerard and Dianne Richardson who live in Whitehaven. I liked to meet people there during the wonderful festival.

My own readers love romance stories. Are you a romantic at heart and what has been your most romantic gesture to date?Chef AcademyI guess I am a romantic at heart. I asked Michelle to marry me in a castle on top of a mountain in the Austrian Alps. Luckily she said yes.

I love the easy-to-follow recipes and tips in your book, Simply Novelli, what was your inspiration behind this book?

Book Cover

Simply Novelli was written very quickly. From writing the first recipe to the end of the photo shoot was only 6 weeks! I wanted to explain to people in simple terms how French cooking can be made for everyday use and not just for special occasions. So many people confuse fine dining with normal meals and I wanted to show people this wasn’t necessary. Obviously there are still special occasions, where fine dining is nice, but I wanted to acknowledge the changing times these days of busy working lives and families who don’t have time to take four hours and more to prepare a meal.

I hope that everyone who has bought the book agrees. I always welcome comments on my Twitter and Facebooksites whether good or bad because you can always learn from the thoughts of other people.

The recipes look so simple to prepare in Simply Novelli – is every day French food really so easy?

What you have to remember is that French food (classics) have evolved over centuries and have changed as the produce has become available to the masses but it essentially derives from peasant food and yes it can be made easier to cook. In this age of the supermarket, produce is available all year round, and from all over the world so the opportunities have increased too.

What’s your favourite recipe in the book?

My favourite has got to be the Coq au Vin avec Chocolat. This combines the flavours of the original dish with my twist of using chocolate and vanilla as spices, just as they were meant to be centuries ago. The flavours are immense and as you will see no salt is used in either this dish or anywhere else in the book. I try to cook healthily, with reduced saturated fats and little or no salts, replacing them with sugars, spices and herbs. Try it – I’m sure you’ll agree that it works!

Do you follow a fitness routine or watch your diet?

I’m very careful of what I eat and yes I would class myself as fit. I train daily and have a gym in my barn and definitely watch what my family and I eat. No salts and low fats, which is reflected in my book. Recently, I was given the chance to ride a bike around the London Olympic Velodrome against Eddie the Eagle for Sport Relief and I trained so hard for this. I take these challenges very seriously, otherwise why compete? Since then, several other projects have emerged involving sports, which I am hoping will materialise as I love this type of challenge.

 

jc photo 4Your cookery school, the Novelli Academy has been deservedly voted, ‘One of the Top Ten in the World’ by The Independent. Are there any plans to extend your cookery school abroad. If so, where and why?

I’m looking to expand the school further and having spent a lot of time in the Middle East – we are actively looking for partners to help develop this idea. There are such incredible opportunities in places like Abu Dhabi and Dubai and the local Emirates are such keen cooks; many of the men too. I think the restaurant market there seems to be flooded, but having researched a little into that area I think an extension to my Novelli Academy would fit in perfectly.

You are so passionate about the Novelli Academy – why?

academy-farmhouse
Novelli Academy

The Novelli Academy gives me the chance to be close to the people who I am really trying to impress and it gives me the chance to pass on my passion directly to my visitors. Seeing the reaction to my cooking in their faces, especially in their eyes, is very rewarding. It is based in my house, so every event is like welcoming people into my home and everyone sits in my kitchen – where I cook food for my family every day. Although it is near to Luton, when the sun shines you could be anywhere in the French countryside!

You demonstrate all over the world. What’s been your favourite show or event?

I enjoy demonstrating all over the world and it’s impossible to have a favourite place. It can be in front of a crowd of maybe 100 people in Portsmouth’s Gun Wharf Key  (as recently happened) to 25,000 people in the centre of Dubai. As long as people are enjoying what they see, smell, and taste, then I have done my job.

Jean Christophe may I thank you profusely for your time and wish you continued success with the Novelli Academy.

Caroline thanks so much for giving me this opportunity and I hope you all enjoy reading and trying some of the dishes from Simply Novelli and remember: Enjoy entertaining your friends and family with your food…

Simply Novelli is available online and in all good book shops.

Book Cover

Further information available by clicking below:

Novelli Academy

Jean Christophe Novelli on Facebook

Jean Christophe Novelli on Twitter

www.jeanchristophenovelli.com

 

Uncategorized

I promise not to do much of this…

I promise not to do much of this…

Early reviews have started to come in for my new book, The Best Boomerville Hotel and I have copied below a review from a  respected book reviewer and blogger.

fullsizeoutput_12d9

It is the most nerve-racking time, waiting for publication day for your latest offering, wondering if readers will like it as much as you hope they will. To get good early reviews is so heartwarming and makes every single minute of what seems to be endless, lonely hours writing, worth every single second.

Enormous thanks to Rachel at Rachel’s Random Reads and happy reading everyone.

with love, Caroline xx

Book

It has been absolutely ages since I was last fortunate enough to be able to read a new Caroline James. Was it worth the wait though? Yes 100% definitely! This was fantastic, just a shame I now have to wait for the author to write another!

All of this authors books are standalone and this is no exception but at the same time fans will recognise assorted characters from previous books, and I was delighted that we had more of Hattie and Jo’s story.

The Boomerville Hotel is set in the Lake District and is a hotel with huge grounds that has been opened up to give the Baby Boomer generation a new lease of life, with all manner of creative courses, some more normal than others!

Over the course of the story we hear a lot about the various courses, their tutors and all the guests at the hotel. And what a varied bunch they are. Where else but in fiction would you find such an eclectic mix of clientele – from a modern day looking James Bond, the titled eccentric brothers Sir Henry and Hugo, a down on her luck artist and Kate who is the main character in the book.

I absolutely loved hearing of the antics of  of these characters, and when the tutors include a Shaman who seems to have rather impressive mystical qualities you know you are in for a book that is incredibly entertaining.

There are so many funny moments that I wouldn’t want to spoil them for you. It is always nice to read a book full of characters that are older than me, as it gives me great hope that my life could become a lot more exciting as I age disgracefully!

There is certainly romance occurring all over the Boomerville Hotel, but I challenge you to at the start correctly predict the pairings that may occur – I would hazard a guess that you will be wrong about most of them. This really is one of those expect the unexpected sort of books, which makes it all the more entertaining.

Absolutely adored this latest book from the author, and already want to read the next book by her, which probably hasn’t been written yet! *

(*Author note: good news Rachel, Boomerville Two is tripping off the laptop right now xx)

IMG_4311

PUBLISHING 13TH MARCH 2018

PRE-ORDER HERE:

THE BEST BOOMERVILLE HOTEL

 

 

Uncategorized

The Best Boomerville Hotel will soon be open!

 

Happy weekend everyone!

fullsizeoutput_12ea

Just wanted to share this lovely article from a Cumbrian Press – the first from the area where my new book is based.

Download here:

“The Best Boomerville Hotel will be open for business!”

I have such lovely memories of living in Cumbria and it was a joy to write this book.

Available on pre-order below, to be delivered to your E-reader on publication day:

The Best Boomerville Hotel

Happy reading,

with love,

Caroline xx

thumbnail

 

 

 

 

Uncategorized

The Best Boomerville Hotel – Now available for pre-order …

THE BEST BOOMERVILLE
HOTEL

by
Caroline James

thumbnail
Available to pre-order now*:
The Best Boomerville Hotel

*on all e-reader platforms – see below

 

Well the day has finally arrived when I can reveal the cover of my new book, The Best Boomerville Hotel. I hope that you like it as much as I do. I want to say a massive thank you to all the wonderful readers who have supported me in my writing journey so far, I couldn’t have done it without you and I hope you enjoy this book as much as I enjoyed writing it xx

‘Britain’s answer to the Best Marigold Hotel! Book me in for Sharing with the Shaman and Clairvoyance in mid-life – this book is fabulous!’
Nikki Ashton, best-selling author

Let the shenanigans begin at the Boomerville hotel …

Book

 

Jo Docherty and Hattie Contaldo have a vision – a holiday retreat in the heart of the Lake District exclusively for guests of ‘a certain age’ wishing to stimulate both mind and body with new creative experiences. One hotel refurbishment later and the Best Boomerville Hotel is open for business!
Perhaps not surprisingly Boomerville attracts more than it’s fair share of eccentric clientele: there’s fun loving Sir Henry Mulberry and his brother Hugo; Lucinda Brown, an impoverished artist with more ego than talent; Andy Mack, a charming Porsche-driving James Bond lookalike, as well as Kate Simmons, a woman who made her fortune from an internet dating agency but still hasn’t found ‘the One’ herself.
With such an array of colourful individuals there’s bound to be laughs aplenty, but could there be tears and heartbreak too and will the residents get more than they bargained for at Boomerville?

Pre-Order your copy today: The Best Boomerville Hotel

AMAZON
KOBO
IBOOKS/GOOGLE
ITUNES

Early reviews:

‘I wish I could check into Boomerville and participate in the courses. I loved this book, it is a great read. Thanks to the author for bringing the crazy characters to life.’ Ronnie Montgomory, London.

‘Boomerville gripped me from the start with twists and laugh out loud moments. I loved it and hope we see more adventures in the future.’ Lisa Stewart, Southampton.

‘Caroline is a wonderful storyteller and I felt enveloped in a cocoon while reading Boomerville.’ Therese Ferguson, Author, USA.

‘Caroline’s characters shone their magic brightly and kept me hooked, evoking strong emotions. A triumph, I absolutely loved this book.’ Nicky Clifford, Author.

‘A coming of age book for those of a certain age.’ Ann Magbanua, Philipines.

‘Caroline’s best book yet. I loved the characters and the Lake District setting was gorgeous. Boomerville is a wonderful journey.’  Amanda Williams, Wales.

PUBLICATION DATE:
13 March 2018
ISBN:
978-1-912550-00-5
FORMAT:
eBook
CATEGORY:  Contemporary/Romantic Comedy
From multi-award winning  ChocLit Publishing:
http://www.choc-lit.com

IMG_4313

Happy reading ,

with love and thanks for your support

Caroline xx

fullsizeoutput_12a4

Uncategorized

Caribbean Cake Making…

I made a cake today. It is a very special cake made with heaps of love and will be winging its way across the Atlantic in a few weeks.

IMG_4284

The recipe for Caribbean Black Cake is traditionally used for wedding cakes and celebrations such as Christmas. Each Caribbean island household has its own version of this recipe and adapt it to their preference. The dark colour of the mix comes from prunes, dates, sultanas and currants but in this recipe I wanted a lighter cake and used tropical fruits in the ingredients, which I soaked in white rum and will douse weekly in the next three months, with Malibu which has a lovely coconut and rum flavour.

caribbean cake with rum

Don’t be fooled by its innocent appearance. This cake has plenty of punch and is spicy and very boozy – just like a typical Caribbean celebration!

IMG_4289

Here’s my recipe below.  Happy cake making and happy celebrations!

With love

C x

 

Caribbean Celebration Cake

Ingredients

750g of mixed dried fruits, finely chopped

500ml dark rum

½ tbsp Angostura bitters

250g unsalted butter

250g demerara suga

200g plain flour

50g ground almonds

1 tsp baking powder

2 tsp ground mixed spice

1 tsp freshly grated nutmeg

Finely grated zest 1 lemon & 1 orange

4 large eggs

2 tsp vanilla extract

One 23cm diameter, deep loose-bottomed cake tin, greased and lined

Method

Place the dried fruit in a large bowl and add Angostura bitters. Cover with cling film, then set aside in a cool, dark place to soak for 24 hours. This is the minimum soaking time*

Heat the oven to 150°C/130°C fan/gas 2. Grease and line a deep 23cm diameter loose- bottomed cake tin with baking paper.

In a mixing bowl, combine the flour, ground almonds, baking powder, mixed spice and lemon zest. In a separate large bowl, use an electric mixer to cream together the butter and demerara sugar until light and fluffy. Beat the eggs into the butter mixture, one by one, then stir in the vanilla extract.

Fold the dry ingredients into the butter mixture until fully combined. Fold in the fruit. Pour the cake batter into the prepared cake tin, then transfer to the oven and bake for 31⁄2-4 hours until a skewer pushed into the centre of the cake comes out clean.

Remove the cake from the oven and leave to cool in the tin for 20 minutes. Turn out onto a cooling rack, then brush the top of the cake generously with a couple of tablespoons of dark rum. Allow the rum to soak in and the cake to cool completely before serving.*

*I soak the fruit for as long as possible – up to a year, When the cake is made, I wrap in greaseproof paper and store in an airtight tin for up to three months before serving. Each week or so, unwrap and brush generously with dark rum, re-wrap and store.