IS OUT TODAY!
Its publication day for Hattie Goes To Hollywood! Huge thanks to everyone who has pre-ordered their copy and is now has the novel winging its way to their e-reader or popping through the letterbox.
The launch of a new book is always very stressful for me. I know that I am supposed to feel elated that the work is done, the book is out in the public domain and publication day has arrived. But until the book has favourable reviews from valued readers who are kind enough to leave a review, I am always very nervous. I do hope that you enjoy the Hattie in her new role as a private investigator and watch this space because this is the first in the stand-alone book series and there is plenty more to come!
Hattie Goes To Hollywood is available online and in book shops and will be available as an audiobook very soon too.
GET YOUR COPY HERE:
“A big fat 5 stars!” Nikki Ashton, Best-selling author
A Cumbrian Village…
A red-hot summer…
Join super-sleuth Hattie as tempers and temperatures rise in the Cumbrian village of Hollywood. With mischief and shenanigans aplenty, will Hattie discover the truth?
When recently bereaved Hattie Mulberry inherits her aunt’s dilapidated cottage in the village of Hollywood in Cumbria, she envisages a quiet life. But retired hotelier Hattie is bored and when her neighbour asks her to investigate a suspicious suicide, Hattie’s career takes a new direction and H&H Investigations is born. During the hottest summer for years, Hattie discovers there have been three recent suicides in Hollywood and she determines to find out why. Temperatures rise as she throws herself into village life and, with mischief and shenanigans aplenty, Hattie has her work cut out. But will she establish the truth?
I’m excited to whisper that I am working with a new company. The Publish Hub is run by authors to enable aspiring and established authors to get published. If writing a book is your dream, have a look at The Publish Hub.
Today is also Valentine’s Day and here’s a recipe for pineapple cake that is full of passion and very easy to make. Pineapple, I’m assured is an aphrodisiac. Enjoy!
CAROLINE’S PINEAPPLE CAKE
This cake oozes with love and passion and is sexy and sweet – perfect to nibble when snuggling down with a good book or someone…
250g unsalted butter 250g caster sugar 250g ground almonds
50g self-raising flour 5 eggs 200g fresh pineapple, chopped
50g soft brown sugar
Heat the pineapple and brown sugar and stew gently till the sugar dissolved, allow to cool. Cream the butter and sugar together until white and fluffy. Beat the eggs well then slowly add to the butter mix. Carefully fold in the almonds and flour. Grease a non-stick baking tray and add half of the sponge mix. Spoon cooked pineapple over. Add the remainder of the sponge mix. Bake in an oven at 325F /160 C /gas mark 3 – until firm to touch and light brown in colour. Cut into squares and keep in an airtight container.
Have a perfect Valentine’s Day, I hope that you enjoy a special treat with your loved ones.
Wishing you very happy reading,