Spring is on the way; evenings are getting lighter and there are warmer days to look forward to. In the UK we are still in a very strict Lockdown and for many this is tough, with a knock-on effect that complicates so many aspects of our lives. But the Covid19 vaccine is rolling out and there is light at the end of the tunnel. I wish all of you a safe and healthy journey through these difficult days and have included some treats below.
Firstly, welcome to all the lovely new subscribers this month. It is great to have you onboard and I hope you enjoy these newsletters.
A very big congratulations to new subscriber Tina Downs who has won a signed copy of Boomerville at Ballymegille and it is winging its way to you now. I hope that you enjoy reading all about Hattie and the gang at the new Boomerville in Ireland and sharing some of their shenanigans!
Grab a romantic read
My debut novel Coffee Tea the Gypsy & Me is FREE to download all weekend on Amazon.
This is the first in a series and shot to #3 in Women’s Fiction when first published. Set in lovely Cumbria it was E-book of the week in The Sun Newspaper and their review included: “A strong plot with likable characters make it a great feel-good 5 star read.”
To grab your free copy use the link below:
I’ve been making marmalade this weekend while Seville oranges are in season and am trying a new recipe that will use truffles. The marmalade is to be eaten with savoury dishes so I am intrigued to see the results. Seville oranges make the most wonderful marmalade and although it takes time to prepare them, the results are worth it.
This month the competition give-a-way is a signed copy of The Best Boomerville Hotel plus a box of delicious chocolates to dip into as you read. Simply head over to my Facebook Page to enter, saying why you would like to win the book or email me here: email@example.com This is open internationally, so please do enter. Good luck!
It wouldn’t be Valentine’s Day without chocolate – why not bake a gorgeous chocolate cake and indulge. Here’s my recipe for a rich and delicious cake. The recipe uses a lot of eggs but gives a lovely light sponge that keeps well.
Don’t forget that if you are in Kindle Unlimited or Amazon Prime, you can read my books for FREE. The link is below.
Wishing you a wonderful February